Plain Uthappam

# Plain Uthappam Recipe: A Savory Delight from Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa in Cloverdale, where we bring the authentic taste of India to your table! Today, we’re excited to share our delicious recipe for **Plain Uthappam**. This soft, fluffy pancake is made from fermented rice and urad dal batter, topped with onions and green chilies, creating a delightful dish perfect for breakfast or a snack. Whether you are new to Indian cuisine or a connoisseur, this recipe is sure to impress. Please note, the recipe provided here is for reference and may not replicate the exact methods used at our restaurant.

## Ingredients List
– 1 cup dosa batter (preferably fermented)
– 1 medium onion, finely chopped
– 1-2 green chilies, finely chopped (adjust to taste)
– 2 tablespoons of oil (cooking oil or ghee)
– Salt to taste
– Fresh coriander leaves, chopped (optional, for garnish)

## Instructions/Steps
1. **Prepare Your Ingredients**: Gather all the ingredients. It’s best to have your batter fermented overnight for the best taste and texture.

2. **Preheat the Pan**: Heat a non-stick skillet or tava over medium heat. If you want the uthappam to be crispier, use a well-seasoned cast-iron skillet.

3. **Add Batter**: Once the skillet is hot, pour a ladleful of dosa batter onto the skillet and spread it gently into a thick circle (about ½ inch thick).

4. **Layer the Toppings**: Immediately sprinkle the chopped onions and green chilies over the surface of the uthappam. Gently press them down with the back of the ladle.

5. **Cook**: Drizzle a tablespoon of oil around the edges of the uthappam. Allow it to cook for about 3-4 minutes or until the bottom is golden brown.

6. **Flip**: Carefully flip the uthappam using a spatula. Cook the other side for an additional 2-3 minutes until it is cooked through.

7. **Serve**: Once cooked, transfer the uthappam to a serving plate. Optionally garnish with coriander leaves before serving.

8. **Repeat**: Repeat the process with the remaining batter, adjusting the number of uthappams based on serving size.

## Cooking Time
– **Preparation Time**: 10 minutes (if batter is prepared in advance)
– **Cooking Time**: 30 minutes for 4 uthappams
– **Total Time**: 40 minutes

## Serving Size
This recipe yields approximately 4 uthappams, suitable for 2-4 people depending on appetite.

## Tips and Variations
– For added flavor, you can mix in finely chopped vegetables like bell peppers, tomatoes, or grated carrots.
– Adjust the spices according to your taste; adding cumin seeds for a different flavor can be a delightful twist!
– Serve **Plain Uthappam** with coconut chutney and sambar for a more authentic experience.

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We hope you enjoy making this **Plain Uthappam** recipe at home! If you’re ever in Cloverdale, visit us at Mom’s Dosa for a truly authentic Indian dining experience. Please remember, the recipe shared is just a reference and may not be the same as the one followed at our restaurant. Happy cooking!