Podi Dosa

# Podi Dosa Recipe: A Flavorful Delight from Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa, your destination for authentic Indian cuisine in Cloverdale! We’re excited to share our Podi Dosa recipe with you. This thin and crispy dosa is infused with the rich, nutty flavors of a special spice powder known as podi. Typically served with chutney and sambar, Podi Dosa brings the taste of South India right to your table. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you through making this delicious dish at home.

## Ingredients List
– **For the Dosa Batter:**
– 1 cup rice (preferably parboiled rice)
– 1/4 cup urad dal (split black gram)
– 1/4 tsp fenugreek seeds
– Water (for soaking and blending)
– Salt (to taste)

– **For the Podi (Spice Powder):**
– 1/2 cup roasted chana dal (Bengal gram)
– 1/4 cup desiccated coconut (optional)
– 2-3 dried red chilies (adjust to taste)
– 1 tsp cumin seeds
– 1/4 tsp turmeric powder
– Salt (to taste)

– **For Cooking the Dosa:**
– Ghee or oil (for drizzling)

## Instructions/Steps

1. **Prepare the Dosa Batter:**
– Rinse the rice and urad dal thoroughly. Soak them with fenugreek seeds in water for about 6-8 hours or overnight.
– Drain and blend the soaked ingredients with a little water until you achieve a smooth and thick batter. Pour it into a bowl and add salt. Allow it to ferment for 8-12 hours, preferably in a warm place.

2. **Make the Podi:**
– In a dry skillet, roast the chana dal until golden brown, then add the dried red chilies, cumin seeds, turmeric powder, and desiccated coconut (if using). Roast for another couple of minutes.
– Once cooled, grind the mixture to a fine powder and add salt to taste. This is your Podi.

3. **Prepare the Dosa:**
– Heat a non-stick or cast-iron skillet over medium heat and grease it lightly with ghee or oil.
– Pour a ladleful of dosa batter onto the skillet, and quickly spread it in a circular motion to form a thin layer.
– Drizzle a little ghee or oil around the edges and cook for about 2-3 minutes until the dosa turns golden brown and crispy.

4. **Add Podi:**
– Sprinkle a generous amount of Podi on top of the dosa while it’s still cooking.
– Fold the dosa in half and serve immediately.

5. **Repeat:**
– Repeat the process to make additional dosas with the remaining batter.

## Cooking Time
– **Preparation Time:** 15 minutes (excluding soaking time)
– **Cooking Time:** 30-40 minutes for all dosas
– **Total Time:** Approximately 1-2 hours (including fermentation)

## Serving Size
– This recipe serves about 4 people, making approximately 8-10 dosas depending on size.

## Tips and Variations
– **Fermentation:** For best results, let the batter ferment in a warm place. You can also leave it in the oven with the light on.
– **Additions:** Feel free to add chopped onions, green chilies, or grated carrots into the dosa batter for additional flavor and nutrition.
– **Serving:** Serve Podi Dosa with coconut chutney and sambar for a delightful meal. You can also pair it with a side of pickle for an extra kick!

**Disclaimer:** This Podi Dosa recipe is a reference and may not replicate the exact dishes served at Mom’s Dosa in Cloverdale. We welcome you to visit our restaurant to experience the authentic flavors crafted by our talented chefs!

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We hope this Podi Dosa recipe inspires you to recreate the culinary magic of Mom’s Dosa at home. Enjoy your cooking journey and don’t forget to share your experiences with us on social media!