Prawn Fried Rice

# Prawn Fried Rice Recipe: A Taste of Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to the world of bold flavors with our delightful **Prawn Fried Rice** recipe! At Mom’s Dosa, located in Cloverdale, we take pride in serving authentic Indian dishes that excite your taste buds. This Prawn Fried Rice is a popular favorite, combining fragrant rice, succulent prawns, and colorful vegetables, all stir-fried to perfection. Perfect for a quick weekday dinner or a special occasion, this dish mirrors the heart and soul of Indian cuisine. While the recipe below is a wonderful reference, the exact preparation may differ from our restaurant’s version!

## Ingredients List
– 1 cup cooked basmati rice (preferably day-old)
– 200g prawns, peeled and deveined
– 2 tablespoons vegetable oil or ghee
– 1 small onion, finely chopped
– 2-3 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1/2 cup mixed vegetables (carrots, peas, bell peppers)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon chili sauce (adjust to taste)
– Salt and pepper to taste
– 2 green onions, chopped (for garnish)
– Juice of 1 lime (for added freshness)

## Instructions/Steps
1. **Prepare the Prawns**: In a bowl, season the prawns with a pinch of salt and pepper. Set aside.

2. **Heat the Oil**: In a large wok or a frying pan, heat the vegetable oil or ghee over medium-high heat.

3. **Sauté Aromatics**: Add the chopped onions, minced garlic, and grated ginger. Sauté for 1-2 minutes until fragrant and the onions become translucent.

4. **Cook the Prawns**: Add the seasoned prawns to the pan. Cook for 2-3 minutes, stirring occasionally, until the prawns turn pink and are cooked through.

5. **Add Vegetables**: Toss in the mixed vegetables and stir-fry for another 2-3 minutes until they are tender yet crisp.

6. **Combine Rice**: Add in the cooked basmati rice, soy sauce, oyster sauce, and chili sauce. Stir well, ensuring that the rice is coated evenly with the sauces and mixed with the prawns and vegetables.

7. **Season**: Taste and adjust the seasoning with salt and pepper if needed. Cook for an additional 2 minutes, allowing the flavors to meld together.

8. **Serve**: Remove from heat and sprinkle with chopped green onions and a squeeze of lime juice for an added zing.

## Cooking Time
– Preparation Time: 10 minutes
– Cooking Time: 15 minutes
– Total Time: 25 minutes

## Serving Size
– Serves 2-3 people

## Tips and Variations
– For extra flavor, you can marinate the prawns in a bit of lime juice, garlic, and chili powder for 30 minutes before cooking.
– Feel free to customize this **Prawn Fried Rice** by adding your favorite vegetables like corn or broccoli.
– If you prefer a spicier kick, add some chopped green chilies while sautéing the onions.
– This dish can also be made with chicken or tofu for a different twist!

### Disclaimer
Please note that this **Prawn Fried Rice** recipe is provided as a reference and may not reflect the exact recipe followed at Mom’s Dosa restaurant in Cloverdale. We invite you to visit us for an authentic taste of our dishes!

Enjoy cooking this delicious Prawn Fried Rice at home and bring a piece of Mom’s Dosa into your kitchen!