Prawn Masala

# Prawn Masala Recipe – A Flavorful Treat from Mom’s Dosa, Cloverdale

## Introduction/Description
Welcome to **Mom’s Dosa**, your go-to place in Cloverdale for authentic Indian dishes! Today, we’re excited to share a delicious recipe for **Prawn Masala**. This flavorful dish is packed with spices and brings the taste of India right into your kitchen. Perfectly cooked prawns simmered in a rich, spicy gravy make for a fantastic meal that pairs well with rice or naan. While we guarantee that our restaurant serves the best **Prawn Masala**, this recipe will give you a delightful experience at home!

## Ingredients List
– 500 grams of prawns, cleaned and deveined
– 2 tablespoons of oil (coconut or vegetable oil)
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1 tablespoon ginger-garlic paste
– 2 green chilies, slit (adjust to taste)
– 1 teaspoon turmeric powder
– 2 teaspoons red chili powder
– 2 teaspoons coriander powder
– 1 teaspoon garam masala
– Salt, to taste
– Fresh cilantro, chopped (for garnish)
– 1/2 cup coconut milk (optional)

## Instructions/Steps
1. **Heat Oil**: In a large pan, heat the oil over medium heat.
2. **Sauté Onions**: Add the chopped onions and sauté until they turn golden brown.
3. **Add Ginger-Garlic Paste**: Stir in the ginger-garlic paste and green chilies. Cook for 2-3 minutes until the raw smell disappears.
4. **Mix Spices**: Add turmeric powder, red chili powder, and coriander powder. Stir well for about a minute.
5. **Tomato Purée**: Pour in the pureed tomatoes and let it cook until the oil begins to separate, about 5-7 minutes.
6. **Add Prawns**: Carefully add the cleaned prawns and a pinch of salt. Stir to coat the prawns with the masala.
7. **Simmer**: Cook for another 5-7 minutes on medium heat, or until the prawns are cooked through.
8. **Finish with Garam Masala**: Sprinkle garam masala and stir. If you’re using coconut milk, add it at this stage for a creamier texture. Cook for another 2 minutes.
9. **Garnish**: Remove from heat and garnish with fresh cilantro.

## Cooking Time
– Preparation Time: 15 minutes
– Cooking Time: 20 minutes
– Total Time: 35 minutes

## Serving Size
This recipe serves approximately 4 people.

## Tips and Variations
– **Customize the Heat**: Adjust the number of green chilies and red chili powder to match your spice preference.
– **Coconut Milk**: For a richer flavor, add coconut milk. It enhances the dish and makes it creamier.
– **Vegetable Addition**: Feel free to add vegetables like bell peppers or peas for added flavor and nutrition.
– **Serving Suggestions**: Serve your **Prawn Masala** with steamed basmati rice, parathas, or naan for a satisfying meal.

### Disclaimer
Please note that this **Prawn Masala** recipe is a reference and may not be the exact recipe followed at **Mom’s Dosa**. For an authentic experience, we invite you to visit us in Cloverdale and taste our chef’s special preparations!

We hope you enjoy making this delightful dish at home. Don’t forget to share your experience with your friends and family! For more delicious Indian recipes, stay tuned to our blog and come visit **Mom’s Dosa** for a taste of India!