Prawn Noodles

# Delicious Prawn Noodles Recipe from Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa! If you’re craving a delightful fusion of Indian flavors and a classic noodle dish, our Prawn Noodles recipe is the perfect way to satisfy your appetite. This delicious dish features tender prawns, vibrant vegetables, and a medley of spices that will transport your taste buds straight to India. Whether you’re looking for a quick weeknight dinner or a special occasion dish, our Prawn Noodles will impress your family and friends. Please note that this recipe is a reference and may not replicate the exact dish served at our restaurant.

## Ingredients List
– 250g prawns, cleaned and deveined
– 200g egg noodles (or any noodles of your choice)
– 1 tablespoon oil (preferably sunflower or vegetable oil)
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 bell pepper (red or green), sliced
– 1 carrot, julienned
– 2-3 green chilies, slit (adjust to taste)
– 2 tablespoons soy sauce
– 1 tablespoon chili sauce (adjust to taste)
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– Lemon wedges (optional for serving)

## Instructions/Steps
1. **Cook the Noodles**: Begin by boiling a pot of water. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and set aside.

2. **Prepare the Prawns**: In a large pan or wok, heat the oil over medium heat. Once hot, add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

3. **Sauté Vegetables**: Add the sliced onion, bell pepper, carrot, and green chilies to the pan. Stir-fry for 3-4 minutes until the vegetables begin to soften.

4. **Cook the Prawns**: Add the cleaned prawns to the pan. Cook for about 5-6 minutes, or until the prawns turn pink and are cooked through.

5. **Combine Ingredients**: Add the cooked noodles to the pan. Pour in the soy sauce, chili sauce, and sprinkle the garam masala. Toss everything together gently until well combined.

6. **Season and Garnish**: Adjust the salt as needed. Garnish with fresh coriander leaves.

7. **Serve**: Transfer your Prawn Noodles to serving plates and serve hot with lemon wedges on the side for an added zing.

## Cooking Time
– Preparation Time: 15 minutes
– Cooking Time: 20 minutes
– Total Time: 35 minutes

## Serving Size
This recipe serves approximately 2-3 people.

## Tips and Variations
– **Add More Protein**: Feel free to include other proteins like chicken or tofu for a more substantial meal.
– **Vegetarian Version**: Substitute prawns with vegetables such as broccoli, mushrooms, and snap peas for a delightful vegetarian alternative.
– **Spice Level**: Adjust the number of green chilies or add red chili flakes if you prefer spicier noodles.
– **Noodle Options**: While egg noodles work beautifully, you can also use rice noodles, udon, or whole wheat noodles depending on your preference.

Remember to enjoy your culinary journey as you prepare these delicious Prawn Noodles. For more authentic Indian dishes, visit us at Mom’s Dosa in Cloverdale!

**Disclaimer**: This recipe is just a reference and may not be the same as the one followed at Mom’s Dosa.