Rava Onion Dosa

# Rava Onion Dosa Recipe: A Delightful Treat from Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa, your go-to place in Cloverdale for authentic Indian dishes! Today, we’re excited to share our delicious **Rava Onion Dosa** recipe. This crispy, savory Indian pancake made with semolina and onions is perfect for breakfast, lunch, or a snack. With its unique flavor and texture, Rava Onion Dosa is sure to satisfy your cravings. Please note that this recipe is a reference and may not match the exact preparations made in our restaurant. Let’s dive in!

## Ingredients List
– 1 cup Semolina (Rava)
– 1/4 cup Rice Flour
– 1/2 cup Yogurt
– 1 medium Onion, finely chopped
– 2-3 Green Chilies, finely chopped (adjust to taste)
– 1/4 cup Fresh Coriander Leaves, chopped
– 1/2 teaspoon Cumin Seeds
– Salt to taste
– Water (as needed to adjust consistency)
– Ghee or Oil for cooking

## Instructions/Steps
1. **Prepare the Batter**: In a mixing bowl, combine the semolina (rava), rice flour, yogurt, and salt. Mix well.

2. **Add Water**: Gradually add water to the mixture to create a smooth batter. The consistency should be slightly thinner than regular pancake batter.

3. **Mix in Ingredients**: Add the finely chopped onions, green chilies, coriander leaves, and cumin seeds into the batter. Mix thoroughly to ensure even distribution.

4. **Rest the Batter**: Let the batter rest for about 15-20 minutes. This allows the semolina to soak up moisture and improve the texture.

5. **Heat the Pan**: Heat a non-stick skillet or tawa over medium heat. Drizzle a little ghee or oil on the surface.

6. **Pour the Batter**: Pour a ladleful of the batter onto the hot pan and spread it out gently in a circular motion to form a thin dosa.

7. **Cook until Crispy**: Drizzle some ghee or oil around the edges of the dosa. Cook for about 2-3 minutes or until the bottom is golden brown and crispy.

8. **Flip and Cook**: Carefully flip the dosa and cook the other side for another 1-2 minutes.

9. **Serve Hot**: Remove the dosa from the pan and serve it hot with coconut chutney or sambar.

## Cooking Time
– Preparation Time: 15 minutes
– Cooking Time: 25 minutes
– Total Time: 40 minutes

## Serving Size
This recipe serves about 3-4 people, depending on how many dosas each person prefers.

## Tips and Variations
– **Spice Preference**: Adjust the number of green chilies based on your spice tolerance.
– **Adding Vegetables**: You can add grated carrots, peas, or bell peppers to enhance flavor and nutrition.
– **Crispier Dosa**: For a crispier texture, let the batter sit longer or add a teaspoon of baking soda to it before pouring onto the pan.
– **Gluten-Free Option**: Ensure the rice flour you use is gluten-free for a gluten-free option.

Thank you for trying our **Rava Onion Dosa** recipe! We invite you to visit **Mom’s Dosa** in Cloverdale for more delightful Indian dishes and authentic flavors that’ll keep you coming back for more! Enjoy your cooking!

*Disclaimer: This recipe is provided as a reference and may vary from the preparation methods used in our restaurant.*