Rava Onion Masala Dosa

# Rava Onion Masala Dosa Recipe

## Introduction/Description
Welcome to ‘Mom’s Dosa’ in Cloverdale, where we’re passionate about serving authentic Indian dishes! Today, we’re excited to share our recipe for Rava Onion Masala Dosa, a delicious and crispy dosa made from semolina and filled with flavorful spiced onions. This dish is perfect for any meal of the day and is a favorite among our customers. Follow this recipe at home and experience the delightful flavors that make our restaurant a culinary destination for Indian cuisine lovers!

## Ingredients List
For the Rava Onion Masala Dosa, you will need the following ingredients:

### For the Dosa Batter:
– 1 cup fine semolina (rava)
– 1/4 cup rice flour
– 1/4 cup all-purpose flour (optional)
– 2 cups water
– 1/2 teaspoon cumin seeds
– Salt, to taste
– Oil or ghee, for cooking

### For the Onion Masala Filling:
– 1 large onion, finely chopped
– 2 green chilies, finely chopped (adjust according to taste)
– 1 teaspoon ginger-garlic paste
– 1/2 teaspoon mustard seeds
– A pinch of turmeric powder
– 2 tablespoons chopped coriander leaves
– Oil, for sautéing
– Salt, to taste

## Instructions/Steps

### Step 1: Prepare the Dosa Batter
1. In a mixing bowl, combine semolina, rice flour, all-purpose flour (if using), cumin seeds, and salt.
2. Gradually add water to the mixture, stirring continuously to avoid lumps. The batter should be of pouring consistency. Let it rest for 15-20 minutes.

### Step 2: Make the Onion Masala Filling
1. Heat 2 tablespoons of oil in a pan over medium heat. Add mustard seeds and let them splutter.
2. Add the chopped onions and sauté until they become soft and translucent.
3. Stir in green chilies, ginger-garlic paste, turmeric powder, and salt. Cook for another 2-3 minutes.
4. Turn off the heat and mix in the chopped coriander leaves. Set aside.

### Step 3: Cook the Rava Onion Masala Dosa
1. Heat a non-stick tava (griddle) or frying pan over medium heat. Grease it lightly with oil or ghee.
2. Pour a ladleful of the dosa batter onto the center of the hot tava and spread it in a circular motion to form a thin dosa.
3. Drizzle a little oil or ghee around the edges and on top of the dosa. Cook until the underside is golden brown.
4. Spread a portion of the onion masala filling over half of the dosa and fold it over. Cook for an additional minute, then remove from the tava.
5. Repeat the process with the remaining batter and onion masala filling.

## Cooking Time
– Preparation Time: 20 minutes
– Cooking Time: 30 minutes
– Total Time: 50 minutes

## Serving Size
This recipe makes approximately 4-6 Rava Onion Masala Dosas.

## Tips and Variations
– You can add other vegetables like grated carrots or bell peppers to the onion masala for extra flavor and nutrition.
– To make the dosa healthier, cook it with minimal oil or use a non-stick heart to reduce the need for oil.
– Experiment with different spices to customize the flavor of your dosa batter.

*Disclaimer: This Rava Onion Masala Dosa recipe is a reference and may not be the same as the recipe followed at Mom’s Dosa restaurant in Cloverdale. We encourage you to visit us to enjoy the authentic taste of our dishes!*

Enjoy making this delicious Rava Onion Masala Dosa at home and don’t forget to stop by ‘Mom’s Dosa’ for more amazing Indian recipes!