Salted Lassi

# Refreshing Salted Lassi Recipe from Mom’s Dosa in Cloverdale

**Introduction/Description:**
Looking to cool down on a warm day or complement your favorite spicy Indian dish? This refreshing Salted Lassi recipe is a popular choice at *Mom’s Dosa* in Cloverdale, where we love serving authentic Indian dishes that evoke the flavors of home-cooked meals. Packed with yogurt, spices, and a sprinkle of salt, Salted Lassi is the perfect balance of creaminess and tanginess. Enjoy it as a drink on its own or pair it with dosas, biryanis, or curries for the complete Indian dining experience!

**Ingredients List:**
– 2 cups plain yogurt (preferably whole or Greek yogurt)
– 1 cup cold water
– 1/2 teaspoon salt (or to taste)
– 1/2 teaspoon roasted cumin powder
– Fresh mint leaves (for garnish)
– A pinch of black pepper (optional)
– 2 tablespoons chopped coriander leaves (optional)

**Instructions/Steps:**
1. **Blend the Ingredients**: In a blender, combine the plain yogurt, cold water, salt, and roasted cumin powder. Blend until smooth and creamy. Adjust the water according to your preferred consistency.

2. **Taste and Adjust**: Taste the Salted Lassi and adjust the salt or spices as needed. If you like it spicier, you can add a pinch of black pepper.

3. **Chill (Optional)**: If you have time, refrigerate the Lassi for 20-30 minutes before serving. This enhances the flavor and makes it extra refreshing!

4. **Serve**: Pour the Salted Lassi into glasses. Garnish with fresh mint leaves and chopped coriander (if using) for a burst of color and flavor.

5. **Enjoy**: Pair your Salted Lassi with your favorite dishes from *Mom’s Dosa* or enjoy it on its own!

**Cooking Time:**
– Preparation Time: 10 minutes
– Chilling Time (optional): 20-30 minutes
– Total Time: 30-40 minutes

**Serving Size:**
Serves: 4 people (1 cup per serving)

**Tips and Variations:**
– **Thicker Lassi**: For a thicker version, use less water or add more yogurt.
– **Herbal Twist**: Blend in some fresh herbs like mint or coriander for added flavor.
– **Spicy Kick**: Add a pinch of chaat masala or black salt for a unique twist.
– **Fruity Version**: For a sweet alternative, try our Mango Lassi by substituting the salt with sugar and adding ripe mango pulp.

**Disclaimer:**
This Salted Lassi recipe is intended as a reference and may not be the same as the one followed at *Mom’s Dosa*. We strive to serve authentic flavors, and we encourage you to visit us in Cloverdale to experience the true taste of India!

Now that you’re armed with this delightful Salted Lassi recipe, bring a taste of India to your kitchen, and don’t forget to stop by *Mom’s Dosa* for more tantalizing dishes!