Shezwan Chicken Fried Rice

# Shezwan Chicken Fried Rice Recipe

## Introduction/Description
Welcome to Mom’s Dosa, your go-to Indian restaurant in Cloverdale! If you’re craving a delightful fusion dish that blends the flavors of Indian cuisine with a spicy twist, our Shezwan Chicken Fried Rice is just what you need. This recipe captures the essence of our kitchen, combining tender chicken, fragrant rice, and zesty Shezwan sauce for an unforgettable meal. Perfect for a quick dinner or to impress your friends and family, let’s dive into making this delicious dish at home!

## Ingredients List
– 2 cups cooked basmati rice (preferably day-old)
– 1 cup boneless chicken, diced
– 1 medium onion, finely chopped
– 2-3 garlic cloves, minced
– 1 teaspoon ginger, minced
– 1 bell pepper, diced (any color)
– 1 carrot, finely chopped
– 2-3 green onions, chopped
– 3-4 tablespoons Shezwan sauce (adjust to taste)
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 teaspoon sesame oil (optional)
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)

## Instructions/Steps
1. **Heat the Oil:** In a large skillet or wok, heat the vegetable oil over medium-high heat. If using sesame oil, add it along with the vegetable oil for an extra layer of flavor.

2. **Cook the Chicken:** Add the diced chicken to the pan and season with salt and pepper. Stir-fry until the chicken is cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the pan and set aside.

3. **Sauté Aromatics:** In the same pan, add the chopped onion, garlic, and ginger. Sauté for 2-3 minutes, until the onions are translucent.

4. **Add Veggies:** Next, add the bell pepper and carrot to the pan. Cook for an additional 2-3 minutes, until the vegetables are tender yet crisp.

5. **Combine Ingredients:** Return the cooked chicken to the pan and mix well with the vegetables.

6. **Add Rice and Sauces:** Gently add the cooked basmati rice to the pan. Pour in the Shezwan sauce and soy sauce. Stir everything together until the rice is evenly coated with the sauces and heated through.

7. **Finishing Touches:** Stir in the chopped green onions and adjust seasoning with salt and pepper if needed.

8. **Serve Hot:** Garnish with fresh cilantro if desired, and serve the Shezwan Chicken Fried Rice hot.

## Cooking Time
– **Preparation Time:** 10 minutes
– **Cooking Time:** 20 minutes
– **Total Time:** 30 minutes

## Serving Size
This recipe serves approximately 4 people.

## Tips and Variations
– **Vegetarian Option:** Substitute chicken with tofu or mixed vegetables for a delicious vegetarian Shezwan fried rice.
– **Extra Spice:** If you love heat, add more Shezwan sauce or a pinch of red chili flakes.
– **Egg Variation:** For added protein and richness, scramble in a couple of eggs before adding the rice.
– **Rice:** Using day-old rice prevents the dish from becoming mushy, ensuring a perfect texture.

**Disclaimer:** This Shezwan Chicken Fried Rice recipe is a delightful reference for cooking at home and may not replicate the exact flavors served at Mom’s Dosa restaurant in Cloverdale. For a truly authentic experience, visit us and enjoy our unique offerings!

We hope you enjoy making and savoring this Shezwan Chicken Fried Rice! Remember, culinary magic happens when you get creative in the kitchen, much like we do at Mom’s Dosa. Enjoy!