Sweet Coconut Rice

# Sweet Coconut Rice Recipe: A Delightful Dish from Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa, your go-to destination in Cloverdale for authentic Indian cuisine! Today, we’re sharing a scrumptious recipe for **Sweet Coconut Rice**. This sweet and aromatic dish is perfect as a side or a dessert, combining fluffy rice with the rich flavors of coconut and subtle hints of cardamom. Although this recipe serves as a reference, please note that it may differ from the version we serve in our restaurant. Let’s dive in and bring a taste of India to your kitchen!

## Ingredients List
– 1 cup basmati rice
– 2 cups water
– 1 cup coconut milk
– 1/2 cup grated fresh coconut (or desiccated coconut)
– 1/4 cup jaggery (or brown sugar)
– 1/2 teaspoon cardamom powder
– 1/4 cup cashews
– 1/4 cup raisins
– 2 tablespoons ghee (or unsalted butter)
– A pinch of salt

## Instructions/Steps
1. **Rinse and Soak the Rice:** Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain it well.

2. **Toast the Nuts:** In a large pan, heat 1 tablespoon of ghee over medium heat. Add the cashews and sauté until they turn golden brown. Remove them from the pan and set them aside. In the same pan, add the raisins and sauté until they puff up. Remove and set aside with the cashews.

3. **Cook the Rice:** In the same pan, add the drained basmati rice and stir for 2-3 minutes until the rice is slightly toasted. Pour in the water, coconut milk, and a pinch of salt, and bring to a boil.

4. **Simmer:** Once boiling, reduce the heat to low, cover the pan, and cook for about 15-18 minutes, or until the rice is tender and all the liquid has been absorbed.

5. **Add Sweeteners and Flavor:** Once the rice is cooked, remove it from heat and fluff it gently with a fork. Add the grated coconut, jaggery, cardamom powder, sautéed cashews, and raisins. Mix everything well until combined. Adjust sweetness to your taste.

6. **Finishing Touch:** Drizzle the remaining tablespoon of ghee over the rice for a rich taste and mix gently to ensure the ghee coats the rice evenly.

## Cooking Time
– **Prep Time:** 30 minutes
– **Cooking Time:** 30 minutes
– **Total Time:** 1 hour

## Serving Size
– Serves about 4 people as a side or dessert.

## Tips and Variations
– **Vegan Option:** For a vegan version, replace ghee with coconut oil.
– **Extra Flavor:** Add a few strands of saffron soaked in warm water or milk for a luxurious touch.
– **Spice Level:** If you like a spicy kick, a pinch of black pepper can add a unique flavor twist.
– **Serving Suggestions:** Pair your **Sweet Coconut Rice** with spicy curries for a delicious contrast or enjoy it on its own!

We hope this **Sweet Coconut Rice** brings joy to your table and makes you feel like you’re enjoying a meal right here at Mom’s Dosa in Cloverdale. If you try this recipe, share your experience with us! Happy cooking!

*Disclaimer: This recipe is provided for reference purposes and may not reflect the exact ingredients or methods used at Mom’s Dosa.*