Sweet Corn Chicken Soup

# Sweet Corn Chicken Soup Recipe from Mom’s Dosa

## Introduction/Description

Welcome to Mom’s Dosa, your go-to destination in Cloverdale for authentic Indian dishes! Today, we’re excited to share one of our most comforting and delightful recipes, **Sweet Corn Chicken Soup**. This flavorful soup combines the sweetness of fresh corn with tender chicken, creating a deliciously satisfying meal that warms the heart. Perfect for chilly evenings or as a starter for your Indian feast, this soup is appreciated by all!

## Ingredients List

– 1 cup sweet corn kernels (fresh or canned)
– 200 grams boneless chicken (diced into small pieces)
– 1 medium onion (finely chopped)
– 2 cloves garlic (minced)
– 1-inch piece of ginger (grated)
– 4 cups chicken broth or water
– 1 medium carrot (finely chopped)
– 1-2 green chilies (finely chopped, optional for spice)
– 2 tablespoons soy sauce
– 1 tablespoon cornflour (mixed in 2 tablespoons water)
– 1 teaspoon black pepper powder
– Salt to taste
– Fresh coriander leaves (for garnish)
– 1 tablespoon cooking oil

## Instructions/Steps

1. **Prepare the Base:** In a large pot, heat the cooking oil over medium heat. Add the chopped onion and sauté until translucent.

2. **Add Aromatics:** Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

3. **Cook Chicken:** Add the diced chicken to the pot. Cook until the chicken is browned on all sides, about 5-7 minutes.

4. **Incorporate Veggies:** Add the chopped carrot and green chilies (if using) to the pot. Mix well.

5. **Add Broth and Corn:** Pour in the chicken broth or water, then add the sweet corn kernels. Bring the mixture to a gentle boil.

6. **Season the Soup:** Stir in the soy sauce, black pepper powder, and salt to taste. Let it simmer for about 15-20 minutes, allowing the flavors to meld together.

7. **Thicken the Soup:** Gradually add the cornstarch mixture to the soup while stirring continuously. Simmer for another 2-3 minutes until the soup thickens slightly.

8. **Final Touch:** Remove the pot from heat and garnish with fresh coriander leaves.

9. **Serve:** Ladle the **Sweet Corn Chicken Soup** into bowls and enjoy!

## Cooking Time

– **Prep Time:** 10 minutes
– **Cooking Time:** 35 minutes
– **Total Time:** 45 minutes

## Serving Size

This recipe serves approximately 4 people.

## Tips and Variations

– **Add Vegetables:** Feel free to add other vegetables such as peas or bell peppers for added nutrition and flavor.
– **Spice It Up:** If you love spice, add a pinch of chili powder or some chopped green chilies as a garnish.
– **Make it Creamy:** For a creamier texture, stir in a splash of coconut milk or cream towards the end of cooking.
– **Vegetarian Version:** Replace chicken with tofu or paneer, and use vegetable broth instead of chicken broth for a vegetarian alternative.

**Disclaimer:** This **Sweet Corn Chicken Soup** recipe is a reference and may not be an exact replica of the soup served at Mom’s Dosa in Cloverdale. We invite you to visit us for the authentic experience and to explore our other delicious Indian dishes.

Enjoy cooking, and we hope to see you soon at Mom’s Dosa!