Sweet Corn Veg Soup

# Sweet Corn Veg Soup Recipe from Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa, where we bring you authentic Indian flavors with a twist! Today, we’re excited to share our **Sweet Corn Veg Soup** recipe. This delightful soup is a comforting dish made with fresh vegetables and sweet corn, perfect for warming your soul on a chilly day. Our **Sweet Corn Veg Soup** is not only tasty but also healthy, making it a great starter for any meal. While this recipe gives you a glimpse into our kitchen, please note that the preparation might differ slightly from what you experience in our Cloverdale restaurant!

## Ingredients List
– 1 cup sweet corn kernels (fresh or frozen)
– 1 medium onion, finely chopped
– 1 carrot, diced
– 1 small bell pepper, diced (you can use green, red, or yellow)
– 1 medium potato, diced
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– 4 cups vegetable broth or water
– 2 tbsp oil (sunflower, olive, or your choice)
– 2 tbsp soy sauce
– Salt and pepper to taste
– Fresh coriander leaves, for garnish

## Instructions/Steps
1. **Heat the Oil:** In a large pot, heat the oil over medium heat. Once hot, add the chopped onions and sauté until they turn translucent.

2. **Add Garlic and Ginger:** Stir in the minced garlic and grated ginger. Sauté for an additional minute until fragrant.

3. **Cook the Vegetables:** Add the diced carrots, bell pepper, and potato to the pot. Sauté for about 5 minutes, stirring occasionally.

4. **Add Sweet Corn and Broth:** Mix in the sweet corn kernels and pour in the vegetable broth (or water). Bring the mixture to a boil.

5. **Season the Soup:** Once boiling, add the soy sauce and season with salt and pepper according to your taste. Reduce the heat to low and let it simmer for 15-20 minutes until the vegetables are tender.

6. **Blend (Optional):** For a creamier texture, you can blend half of the soup using an immersion blender, or transfer to a blender and pulse until smooth. Return to the pot if needed.

7. **Garnish and Serve:** Ladle the **Sweet Corn Veg Soup** into bowls, garnish with fresh coriander leaves, and serve hot!

## Cooking Time
– Preparation Time: 10 minutes
– Cooking Time: 25 minutes
– Total Time: 35 minutes

## Serving Size
– Serves 4

## Tips and Variations
– **Spice It Up:** If you enjoy some heat, feel free to add a pinch of red chili flakes or a dash of hot sauce.
– **Add More Veggies:** Feel free to toss in any of your favorite vegetables like peas, zucchini, or green beans for added nutrition.
– **Creamy Variation:** For a richer flavor, add a splash of coconut milk or a dollop of cream just before serving.
– **Herbs:** To elevate the flavors further, you can also use fresh herbs like basil or thyme during cooking.

## Disclaimer
Please note that this **Sweet Corn Veg Soup** recipe is a reference and may not be the exact recipe followed at Mom’s Dosa. We take pride in our unique culinary secrets that create the flavorful dishes you enjoy in our restaurant. We hope you enjoy making this soup at home and can’t wait to serve you delicious Indian dishes at Mom’s Dosa in Cloverdale!