Veg Fried Rice

**Title: Delicious Veg Fried Rice Recipe from Mom’s Dosa in Cloverdale**

**Introduction/Description:**
Welcome to Mom’s Dosa, your go-to spot in Cloverdale for authentic Indian dishes! Today, we’re excited to share our recipe for Veg Fried Rice, a flavorful and colorful dish that combines fragrant rice with fresh vegetables and a touch of Indian spices. This Veg Fried Rice is perfect for a comforting meal and can be enjoyed as a standalone dish or as a side to your favorite curry. Although this recipe is a delightful reference, please note that the Veg Fried Rice served at Mom’s Dosa may vary slightly in preparation and ingredients.

**Ingredients List:**
– 2 cups cooked basmati rice (preferably day-old)
– 1 cup mixed vegetables (carrots, peas, bell peppers, and corn)
– 1 small onion, finely chopped
– 2-3 cloves garlic, minced
– 1 inch ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil or ghee
– 1 teaspoon cumin seeds
– 1-2 green chilies, slit (adjust to taste)
– 2 tablespoons chopped spring onions (for garnish)
– Salt, to taste
– Fresh cilantro, chopped (for garnish)

**Instructions/Steps:**
1. **Prep the Rice:** Start with cold, leftover basmati rice for the best texture. If using freshly cooked rice, allow it to cool completely before using.
2. **Heat the Oil:** In a large wok or a frying pan, heat the vegetable oil or ghee over medium heat.
3. **Sauté the Aromatics:** Add cumin seeds and let them crackle. Then, add the chopped onions, minced garlic, and grated ginger. Sauté until the onions are translucent.
4. **Add Vegetables:** Toss in the mixed vegetables and green chilies. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
5. **Incorporate the Rice:** Gently add the cooked rice to the pan and mix well, ensuring not to break the rice grains.
6. **Flavor it Up:** Pour in the soy sauce, sprinkle salt to taste, and continue to stir-fry everything for another 2-3 minutes until heated through.
7. **Garnish and Serve:** Turn off the heat, and garnish with chopped spring onions and fresh cilantro before serving.

**Cooking Time:**
– Preparation Time: 10 minutes
– Cooking Time: 15 minutes
– Total Time: 25 minutes

**Serving Size:**
Serves 4

**Tips and Variations:**
– **Protein Boost:** Add tofu or cooked chicken for extra protein in your Veg Fried Rice.
– **Spicy Kick:** If you love spice, consider adding some red chili flakes or a dash of hot sauce.
– **Extra Flavor:** For more depth, add a splash of vinegar or a few drops of sesame oil before serving.
– **Rice Options:** While basmati rice is preferred, you can use jasmine or any long-grain rice as a substitute.

Remember, this Veg Fried Rice recipe is just a reference, and our chefs at Mom’s Dosa have their own special techniques and secrets that make our fried rice uniquely delicious. Visit us in Cloverdale to enjoy a plate that’s truly made with love!