Veg Noodles

# Delicious Veg Noodles Recipe – A Quick Delight from Mom’s Dosa

## Introduction/Description
Are you craving a tasty, wholesome dish that combines the vibrant flavors of fresh vegetables with the comforting simplicity of noodles? Try our Veg Noodles recipe, inspired by the dishes served at **Mom’s Dosa** in Cloverdale! This easy-to-follow recipe is perfect for a quick family meal or a delightful snack. While the flavors may be similar, please note that this recipe is just a reference and may not exactly match what we serve in our restaurant.

## Ingredients List
– 200g noodles (any variety: egg, wheat, or rice noodles)
– 1 tablespoon vegetable oil
– 1 teaspoon cumin seeds
– 1 medium onion, finely chopped
– 2-3 cloves garlic, minced
– 1 inch ginger, grated
– 1 medium carrot, julienned
– 1 bell pepper (red or green), sliced
– 1 cup cabbage, finely shredded
– 1/2 cup peas (fresh or frozen)
– 2 tablespoons soy sauce
– 1 tablespoon chili sauce (adjust to taste)
– Salt and pepper to taste
– Fresh coriander leaves for garnish
– Optional: 1 tablespoon sesame oil for additional flavor

## Instructions/Steps
1. **Boil the Noodles**: In a large pot, bring water to a boil. Add a pinch of salt and the noodles, cooking according to package instructions until al dente. Drain and set aside.

2. **Prepare the Vegetable Base**: In a large frying pan or wok, heat the vegetable oil over medium heat. Once hot, add the cumin seeds and let them crackle.

3. **Sauté Aromatics**: Add finely chopped onions, minced garlic, and grated ginger. Sauté for about 2-3 minutes until the onions become translucent and fragrant.

4. **Add Vegetables**: Toss in the julienned carrot, sliced bell pepper, shredded cabbage, and peas. Stir-fry on high heat for about 5-6 minutes until the vegetables are tender but still crisp.

5. **Combine Noodles and Sauce**: Add the cooked noodles to the pan. Pour in the soy sauce and chili sauce, mixing everything thoroughly. Season with salt and pepper to taste. If using, drizzle sesame oil for an extra boost of flavor.

6. **Toss and Serve**: Stir-fry the mixture for an additional 2-3 minutes until everything is well combined and heated through. Garnish with fresh coriander leaves.

7. **Serve Hot**: Your Veg Noodles are ready to enjoy!

## Cooking Time
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes

## Serving Size
This Veg Noodles recipe serves 2-3 people, making it a great meal for small gatherings or a family dinner.

## Tips and Variations
– **Add Proteins**: Feel free to add tofu, paneer, or chicken for a more filling dish.
– **Spice It Up**: For a spicier kick, add chopped green chilies along with the vegetables.
– **Healthy Swap**: Use whole wheat noodles for a healthier alternative.
– **Seasonal Veggies**: Customize the recipe by including seasonal vegetables like zucchini or broccoli.

At **Mom’s Dosa** in Cloverdale, we strive to bring you authentic Indian flavors with a twist. We hope you enjoy making this Veg Noodles recipe at home! Happy cooking!

*Disclaimer: This recipe is a DIY reference and may not be the same as the one served at Mom’s Dosa. For a truly authentic experience, visit us in Cloverdale and enjoy our delicious offerings!*