Vegetable Biryani

Recipe for Vegetable Biryani:
### Recipe for Vegetable Biryani from Mom’s Dosa

**Introduction/Description**
At Mom’s Dosa in Cloverdale, we take pride in serving authentic Indian dishes that tantalize your taste buds. One of our most beloved dishes is the Vegetable Biryani – a fragrant and flavorful rice dish that’s packed with vibrant veggies and spices. This recipe is a simplified version of our classic Vegetable Biryani, perfect for you to try at home! Please note that this recipe is just a reference and may not match the exact preparation followed at our restaurant.

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### Ingredients List
– 1 ½ cups basmati rice
– 3 cups mixed vegetables (carrots, peas, green beans, and potatoes)
– 1 large onion, thinly sliced
– 2 tomatoes, chopped
– 2-3 green chilies, slit (adjust to taste)
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– ½ teaspoon turmeric powder
– ½ teaspoon red chili powder (optional)
– 4 tablespoons cooking oil or ghee
– 4-5 cups water
– Salt to taste
– Fresh coriander and mint leaves for garnishing

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### Instructions/Steps
**Step 1:** Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 30 minutes and then drain.

**Step 2:** In a large pot, heat the oil or ghee over medium heat. Add cumin seeds and let them sizzle for a few seconds.

**Step 3:** Add the sliced onions and sauté until they are golden brown.

**Step 4:** Stir in the ginger-garlic paste and green chilies. Cook for 2-3 minutes until fragrant.

**Step 5:** Add the chopped tomatoes and cook until they soften.

**Step 6:** Mix in the mixed vegetables, turmeric powder, red chili powder, and salt. Cook for about 5-7 minutes until the vegetables are slightly tender.

**Step 7:** Add the drained basmati rice to the pot, gently mixing it with the vegetables.

**Step 8:** Pour in the water, and add garam masala. Bring it to a boil.

**Step 9:** Once boiling, reduce the heat to low, cover with a lid, and let it cook for about 15-20 minutes until the rice is fully cooked and has absorbed the water.

**Step 10:** Fluff the rice with a fork, garnish with fresh coriander and mint leaves, and serve hot.

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### Cooking Time
– Total Time: Approximately 50 minutes
– Cooking Time: 20 minutes
– Preparation Time: 30 minutes (including soaking time)

### Serving Size
This Vegetable Biryani recipe serves about 4 people. Perfect for family dinners or intimate gatherings!

### Tips and Variations
– For extra flavor, consider adding whole spices (like bay leaves, cardamom, and cloves) during the cooking process.
– You can use any combination of vegetables you prefer – bell peppers, mushrooms, or even spinach work well!
– For a richer taste, try adding some cashews and raisins for a delightful twist.
– Pair your Vegetable Biryani with raita (yogurt sauce) for a refreshing complement.

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You can easily recreate this delicious Vegetable Biryani at home. We at Mom’s Dosa hope you enjoy making and sharing it with your loved ones! Don’t forget to visit us in Cloverdale for an authentic Indian dining experience.