Butter Milk

# Refreshing Buttermilk Recipe: A Delight from Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa, your go-to restaurant in Cloverdale for authentic Indian dishes! Today, we are excited to share a delightful and refreshing **buttermilk recipe**, a staple in Indian households! Known for its cooling properties and rich flavor, buttermilk is perfect for hot summer days and pairs excellently with a variety of Indian dishes. While our restaurant version might have its own secret twist, this homemade **buttermilk** recipe will certainly bring a taste of India into your kitchen!

## Ingredients List
– 2 cups plain yogurt
– 2 cups water
– 1/2 teaspoon salt (adjust to taste)
– 1/2 teaspoon cumin powder
– 1-2 green chilies, finely chopped (optional, for a spicy kick)
– 2 tablespoons fresh coriander leaves, chopped
– A pinch of asafoetida (hing) (optional)

## Instructions/Steps
1. **Prepare the Yogurt:** In a large bowl, take the plain yogurt. Whisk it well until smooth and creamy.

2. **Mix the Water:** Gradually add water to the yogurt, continuing to whisk until the mixture is well combined and reaches your desired consistency (thicker or thinner based on preference).

3. **Season It Right:** Add the salt, cumin powder, and chopped green chilies. Mix well to ensure all ingredients are incorporated.

4. **Garnish:** Stir in the fresh coriander leaves for that refreshing herb aroma. If using, sprinkle a pinch of asafoetida.

5. **Chill & Serve:** Chill in the refrigerator for about 30 minutes for a refreshing experience. Serve in tall glasses and enjoy!

## Cooking Time
– Preparation Time: 10 minutes
– Chilling Time: 30 minutes
– Total Time: 40 minutes

## Serving Size
This **buttermilk recipe** serves about 4 people.

## Tips and Variations
– **Flavor Enhancements:** Experiment with different spices like ginger or black salt for extra flavor.
– **Fruit Infusion:** For a twist, try adding blended fruits like mango or strawberries to the buttermilk.
– **Make It Creamy:** For creamier buttermilk, increase the yogurt content and reduce water.
– **Spice Levels:** Adjust the number of green chilies based on your spice tolerance.

## Disclaimer
Please note that this **buttermilk recipe** is a reference and may not be exactly the same as the one served at Mom’s Dosa. Visit us in Cloverdale to experience the unique flavors and dishes that we proudly offer!

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We hope you enjoy making this refreshing **buttermilk** at home! If you’re in Cloverdale, don’t forget to swing by Mom’s Dosa for an authentic Indian culinary experience!