Chicken Majestic

Recipe for Chicken Majestic:
# Chicken Majestic Recipe – A Delight from Mom’s Dosa, Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa! Today, we’re excited to share our beloved *Chicken Majestic* recipe, a delicious and spicy appetizer that is sure to be a hit at your next gathering. This dish features tender pieces of chicken marinated in a unique blend of spices and cooked to perfection. Celebrate the fantastic flavors of Indian cuisine right at home! While this recipe gives you a taste of our kitchen, please note that it may slightly differ from the version served at our restaurant.

## Ingredients List
– 500 grams of boneless chicken, cut into strips
– 2 tablespoons of yogurt
– 1 tablespoon of ginger-garlic paste
– 1 tablespoon of red chili powder
– 1 teaspoon of turmeric powder
– 1 teaspoon of garam masala
– 1 tablespoon of lemon juice
– Salt to taste
– 2 tablespoons of cornflour
– 2 tablespoons of all-purpose flour (maida)
– 1/2 teaspoon of baking powder
– Oil for frying
– Fresh coriander leaves for garnishing
– Sliced onions and green chilies for serving (optional)

## Instructions/Steps
1. **Prepare the Marinade**: In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Mix well to form a smooth marinade.

2. **Marinate the Chicken**: Add the chicken strips to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and let it marinate for at least 1 hour (or overnight for deeper flavors).

3. **Make the Coating**: In another bowl, mix the cornflour, all-purpose flour, and baking powder. This mixture will add a wonderful crispiness to the *Chicken Majestic*.

4. **Heat the Oil**: In a deep frying pan, heat oil over medium heat. Make sure there’s enough oil to submerge the chicken pieces for frying.

5. **Coat and Fry**: Take the marinated chicken out from the fridge and dredge each piece in the flour mixture until well coated. Shake off any excess flour.

6. **Fry the Chicken**: Carefully place the coated chicken strips in the hot oil, frying them in batches if necessary. Fry until golden brown and cooked through, approximately 5-7 minutes.

7. **Drain and Serve**: Remove the fried chicken from the oil and place them on paper towels to drain excess oil. Garnish with fresh coriander leaves and serve hot with sliced onions and green chilies if desired.

## Cooking Time
– **Preparation Time**: 10 minutes (excluding marination time)
– **Cooking Time**: 15-20 minutes
– **Total Time**: 25-30 minutes (not including marination)

## Serving Size
Serves 4 as an appetizer.

## Tips and Variations
– For a spicier version of *Chicken Majestic*, increase the amount of red chili powder or serve with spicy chutney.
– You can add some chopped green bell peppers or mixed vegetables during the frying process for added texture and flavor.
– If you’re looking for a healthier option, try grilling the marinated chicken instead of frying.

We hope you enjoy this delicious *Chicken Majestic* recipe and bring the flavors of Mom’s Dosa to your home! Remember, this is just a guideline, and the dish may vary from the one served in our restaurant.

### Disclaimer
Please note that this recipe is intended as a reference and may not reflect the exact preparation or ingredients used at Mom’s Dosa. We encourage you to try it out and infuse your twist for a delightful culinary experience!