Chicken Manchurian

Recipe for Chicken Manchurian:
# Delicious Chicken Manchurian Recipe from Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa, where we take pride in serving authentic Indian dishes in Cloverdale! Today, we’re excited to share our delicious Chicken Manchurian recipe. This Indo-Chinese dish is a crowd favorite, featuring succulent chicken pieces tossed in a flavorful Manchurian sauce. Perfect as an appetizer or a main course, it’s sure to please your taste buds and impress your family and friends!

**Note:** This Chicken Manchurian recipe is for reference and may not be identical to what you enjoy at our restaurant.

## Ingredients List
– 500g boneless chicken, cut into bite-sized pieces
– 1/4 cup corn flour
– 1/4 cup all-purpose flour
– 1 egg, beaten
– 1 tablespoon ginger-garlic paste
– 1 teaspoon soy sauce
– 1 teaspoon chili powder
– Salt, to taste
– Oil, for frying

### For the Manchurian Sauce:
– 2 tablespoons oil
– 1 medium onion, finely chopped
– 1 bell pepper (capsicum), diced
– 2-3 green chilies, slit (adjust to taste)
– 1 tablespoon ginger-garlic paste
– 2 tablespoons soy sauce
– 1 tablespoon chili sauce
– 1 tablespoon tomato ketchup
– 1 teaspoon vinegar
– 1 teaspoon sugar
– 1/4 cup water
– 1 tablespoon corn flour mixed with 2 tablespoons water (for thickening)
– Spring onions, chopped (for garnish)

## Instructions/Steps

1. **Prepare the Chicken:** In a mixing bowl, combine chicken pieces, corn flour, all-purpose flour, beaten egg, ginger-garlic paste, soy sauce, chili powder, and salt. Mix well until the chicken is evenly coated. Let it marinate for about 30 minutes.

2. **Fry the Chicken:** Heat oil in a deep frying pan. Once hot, add the marinated chicken pieces in batches and fry them until they are golden brown and crispy. Remove and set aside on paper towels to drain excess oil.

3. **Make the Manchurian Sauce:** In a separate pan, heat 2 tablespoons of oil. Add the chopped onion and bell pepper, sautéing until they are soft. Toss in the green chilies and ginger-garlic paste and cook for another minute.

4. **Combine Sauces:** Stir in soy sauce, chili sauce, tomato ketchup, vinegar, sugar, and water. Bring the mixture to a simmer.

5. **Thicken the Sauce:** Add the corn flour slurry (corn flour mixed with water) to the sauce and stir continuously until it thickens.

6. **Final Assembly:** Add the fried chicken pieces to the sauce and toss well to ensure they are coated with the Manchurian sauce. Cook for an additional 2-3 minutes.

7. **Serve:** Garnish with chopped spring onions and serve hot with steamed rice or noodles.

## Cooking Time
– Preparation Time: 30 minutes (plus marination)
– Cooking Time: 20 minutes
– Total Time: 50 minutes

## Serving Size
This Chicken Manchurian recipe serves approximately 4 people.

## Tips and Variations
– **Vegetarian Option:** Substitute chicken with paneer or tofu for a delicious vegetarian version.
– **Spice Level:** Adjust the number of green chilies to suit your spice preference.
– **Extra Crunch:** For an extra crunchy texture, you can double fry the chicken.
– **Garnishes:** Try adding sesame seeds or red chilies as a garnish for added flavor and presentation.

We hope you enjoy making and sharing this Chicken Manchurian recipe with your loved ones! Don’t forget to visit Mom’s Dosa in Cloverdale for more delightful Indian dishes. Happy cooking!