Chicken Sukka Curry

# Chicken Sukka Curry Recipe – A Delicious Indian Dish from Mom’s Dosa

## Introduction/Description
Welcome to Mom’s Dosa in Cloverdale, where we bring you the authentic flavors of Indian cuisine right to your plate! Today, we’re sharing our mouth-watering recipe for Chicken Sukka Curry. This dry chicken curry, beautifully spiced with coconut and a medley of aromatic herbs, is a true delight for curry lovers. Perfect as a side dish or served with rice or Indian bread, Chicken Sukka Curry will elevate your dining experience at home. Enjoy this taste of India!

## Ingredients List
– 500 grams chicken, cut into pieces
– 2 tablespoons oil (preferably coconut oil)
– 1 large onion, finely chopped
– 2-3 green chilies, slit
– 1 tablespoon ginger-garlic paste
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1/4 cup freshly grated coconut
– 1 teaspoon turmeric powder
– 1 tablespoon red chili powder (adjust to taste)
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves, for garnish
– Juice of 1 lemon

## Instructions/Steps
1. **Heat the Oil**: In a large pan, heat the oil over medium heat. Once hot, add the mustard seeds and cumin seeds. Let them splutter.

2. **Sauté the Onions**: Add the finely chopped onion to the pan and sauté until golden brown.

3. **Add Green Chilies and Ginger-Garlic Paste**: Stir in the slit green chilies and ginger-garlic paste. Cook until the raw smell disappears.

4. **Add the Spices**: Mix in the turmeric powder, red chili powder, and salt. Stir well to coat the onions and let the spices cook for a minute.

5. **Cook the Chicken**: Add the chicken pieces to the pan. Cook on medium heat until the chicken is browned and cooked through, about 10-15 minutes.

6. **Incorporate Coconut**: Once the chicken is cooked, add the freshly grated coconut and mix well. Allow it to cook for another 5 minutes, letting the flavors meld together.

7. **Finish with Garam Masala and Lemon Juice**: Sprinkle garam masala and squeeze lemon juice over the dish. Stir well and cook for an additional 2 minutes.

8. **Garnish and Serve**: Turn off the heat and garnish with freshly chopped coriander leaves. Your Chicken Sukka Curry is ready to serve!

## Cooking Time
– **Preparation Time**: 15 minutes
– **Cooking Time**: 30 minutes
– **Total Time**: 45 minutes

## Serving Size
Serves 4 people

## Tips and Variations
– **For Extra Flavor**: You can add crushed curry leaves as a finishing touch during the cooking process for added aroma.
– **Vegetarian Option**: Substitute chicken with jackfruit or paneer for a vegetarian twist.
– **Spice Level**: Adjust the number of green chilies and red chili powder to control the heat level according to your preference.
– **Accompaniment**: Pair Chicken Sukka Curry with steamed rice, dosa, or naan for a complete meal.

*Disclaimer: This recipe for Chicken Sukka Curry is a reference and may not be exactly the same as the one followed at Mom’s Dosa in Cloverdale. For the authentic taste, visit us at the restaurant!*

Thank you for trying out this delicious recipe! We hope it brings a taste of Mom’s Dosa into your home. Enjoy!