Chilli Baby Corn

Recipe for Chilli Baby Corn:
# Chilli Baby Corn Recipe – A Delicious Indian Dish at Mom’s Dosa

## Introduction/Description
Welcome to Mom’s Dosa, your favorite Indian restaurant in Cloverdale! Today, we’re excited to share our delicious **Chilli Baby Corn** recipe, a popular snack and appetizer that adds a flavorful punch to any meal. This dish features crispy baby corn tossed in a spicy, mouth-watering chili sauce, making it a hit at parties or as a delightful treat for any occasion. While this recipe is a simple version you can try at home, the flavors may differ from what you experience at our restaurant.

## Ingredients List
– 200 grams baby corn, cleaned and cut into halves
– 2 tablespoons cornflour
– 2 tablespoons all-purpose flour (maida)
– 1 teaspoon red chili powder
– 1 teaspoon black pepper powder
– Salt to taste
– Oil for deep frying
– 1 tablespoon oil for sautéing
– 4-5 cloves of garlic, finely chopped
– 1 tablespoon ginger, finely chopped
– 2-3 green chilies, slit
– 1 medium onion, sliced
– 1 bell pepper (capsicum), sliced
– 2 tablespoons soy sauce
– 1 tablespoon vinegar
– 1 teaspoon sugar
– Spring onions, chopped for garnish

## Instructions/Steps
1. **Prepare the Baby Corn**: In a bowl, mix cornflour, all-purpose flour, red chili powder, black pepper powder, and salt. Add the baby corn pieces to the mixture and coat them well.

2. **Fry the Baby Corn**: Heat oil in a deep frying pan. Once hot, carefully add the coated baby corn and fry until they turn golden and crispy. Remove and drain them on paper towels to absorb excess oil.

3. **Sauté the Aromatics**: In another pan, heat 1 tablespoon of oil. Add finely chopped garlic and ginger, and sauté for about 30 seconds until fragrant.

4. **Add Vegetables**: Add the sliced onions, bell peppers, and green chilies. Stir-fry for 2-3 minutes until they are slightly soft.

5. **Make the Sauce**: Add soy sauce, vinegar, and sugar to the pan. Mix well and adjust the seasoning if needed.

6. **Combine Baby Corn with Sauce**: Add the crispy baby corn to the pan. Toss everything together until the baby corn is coated in the sauce.

7. **Garnish and Serve**: Garnish with chopped spring onions and serve hot as a starter or side dish!

## Cooking Time
– Prep Time: 15 minutes
– Cooking Time: 15 minutes
– Total Time: 30 minutes

## Serving Size
Serves 2-3 people as an appetizer.

## Tips and Variations
– **Spiciness**: Adjust the amount of chili powder and green chilies according to your spice preference.
– **Vegetable Additions**: Feel free to add other vegetables like mushrooms, cauliflower, or carrots for a variation.
– **Healthier Option**: Instead of deep frying, you can toss the baby corn in a little oil and bake them until crispy.

### Disclaimer
This **Chilli Baby Corn** recipe is intended to serve as a reference and may not match the exact preparation and ingredients used at Mom’s Dosa in Cloverdale. We highly recommend visiting us for the authentic taste of our dishes!

Enjoy making this delightful Indo-Chinese fusion dish at home, and don’t forget to visit **Mom’s Dosa** for a truly authentic Indian dining experience!