Chilli Chicken

Recipe for Chilli Chicken:
**Chili Chicken Recipe: A Flavorful Delight from Mom’s Dosa**

**Introduction/Description:**
Welcome to Mom’s Dosa in Cloverdale, where we love serving up authentic Indian flavors! One of our popular dishes is Chili Chicken, a spicy and tangy treat that’s perfect for any occasion. This recipe captures the essence of our restaurant’s beloved Chili Chicken. While it may not be an exact replica of what you get at Mom’s Dosa, it’s a delightful dish that you can easily prepare at home to impress your family and friends.

**Ingredients List:**
– 500 grams of boneless chicken, cut into bite-sized pieces
– 2 tablespoons corn flour
– 2 tablespoons all-purpose flour (maida)
– 1 teaspoon chicken masala (optional)
– Salt to taste
– 1 tablespoon ginger-garlic paste
– 2-3 tablespoons soy sauce
– 1 tablespoon vinegar
– 2-3 tablespoons vegetable oil (for frying)
– 1 onion, diced
– 1 bell pepper (capsicum), diced
– 2-3 green chilies, slit
– 2-3 tablespoons chili sauce
– 1 tablespoon tomato ketchup
– Chopped spring onions for garnish

**Instructions/Steps:**

1. **Marinade Chicken**: In a bowl, combine the boneless chicken pieces with corn flour, all-purpose flour, chicken masala, salt, ginger-garlic paste, soy sauce, and vinegar. Mix well and let it marinate for at least 30 minutes.

2. **Fry Chicken**: Heat oil in a pan over medium-high heat. Fry the marinated chicken pieces until they are golden brown and cooked through. Remove them from the pan and set aside.

3. **Sauté Vegetables**: In the same pan, add the diced onion, bell pepper, and green chilies. Stir-fry for about 2-3 minutes until they are slightly tender.

4. **Combine Everything**: Add the fried chicken back to the pan with the sautéed vegetables. Pour in the chili sauce and tomato ketchup. Mix well to combine all the ingredients.

5. **Cooking**: Cook for another 2-3 minutes, allowing the flavors to meld. Adjust salt and spice levels to your taste.

6. **Garnish**: Remove from heat and garnish with chopped spring onions.

**Cooking Time:**
– Preparation time: 10 minutes
– Cooking time: 20 minutes
– Total time: 30 minutes

**Serving Size:**
– This recipe serves approximately 4 people.

**Tips and Variations:**
– For a vegetarian version of Chili Chicken, substitute chicken with paneer or tofu.
– You can adjust the level of spiciness by adding more or fewer green chilies and chili sauce.
– Serve Chili Chicken with steamed rice or alongside your favorite Indian bread for a complete meal.
– Feel free to add other vegetables such as carrots or mushrooms to enhance the dish.

**Disclaimer:**
Please note that this Chili Chicken recipe is just a reference and may not be the same as the one followed at Mom’s Dosa in Cloverdale. We encourage you to visit us for a true taste of our authentic Indian dishes!

Visit Mom’s Dosa in Cloverdale to explore more mouthwatering Indian dishes and indulge in the flavors that keep our customers coming back!