Chilli Paneer

Recipe for Chilli Paneer:
# Delicious Chilli Paneer Recipe from Mom’s Dosa in Cloverdale

## Introduction/Description
If you’re looking for a mouthwatering dish that packs a punch, look no further than our Chilli Paneer! This Indo-Chinese sensation is a perfect combination of crispy paneer, vibrant vegetables, and a delightful spicy sauce that will leave your taste buds singing. Often found on the street stalls of India and a popular choice among our patrons at Mom’s Dosa in Cloverdale, Chilli Paneer is ideal for a cozy dinner or a vibrant party platter. While this recipe offers a great way to create this dish at home, please note that the Chilli Paneer served at Mom’s Dosa may have its unique twist!

## Ingredients List
– 250 grams paneer (cottage cheese), cut into cubes
– 2 tablespoons cornflour
– 2 tablespoons all-purpose flour
– 1/2 teaspoon red chili powder
– 1/2 teaspoon salt
– Oil for frying
– 1 tablespoon oil (for sauce)
– 1 onion, diced
– 1 bell pepper, diced (any color)
– 2-3 green chilies, slit
– 1 tablespoon ginger-garlic paste
– 2 tablespoons soy sauce
– 2 tablespoons chili sauce
– 1 tablespoon tomato ketchup
– 1 teaspoon vinegar
– Salt to taste
– Spring onions for garnish

## Instructions/Steps
1. **Prep the Paneer:** In a bowl, mix cornflour, all-purpose flour, red chili powder, and salt. Add the paneer cubes and coat them well with this mixture.
2. **Fry the Paneer:** Heat oil in a pan over medium flame. Fry the coated paneer cubes until they are golden and crispy. Drain on paper towels and set aside.
3. **Cook the Vegetables:** In a separate pan, heat 1 tablespoon of oil. Add the diced onions and sauté until translucent. Toss in the bell peppers and green chilies, cooking for another 2-3 minutes.
4. **Make the Sauce:** Add ginger-garlic paste to the veggies and cook for a minute. Then, stir in soy sauce, chili sauce, tomato ketchup, vinegar, and salt. Mix everything well.
5. **Combine:** Gently fold in the fried paneer into the sauce, ensuring every piece is well-coated. Cook for an additional 2 minutes to allow the flavors to meld together.
6. **Garnish and Serve:** Transfer the Chilli Paneer to a serving dish, sprinkle with chopped spring onions, and enjoy hot!

## Cooking Time
– **Preparation Time:** 15 minutes
– **Cooking Time:** 15 minutes
– **Total Time:** 30 minutes

## Serving Size
This recipe serves approximately 2-3 people as a side dish or appetizer.

## Tips and Variations
– **Add More Heat:** For a spicier version, feel free to add more green chilies or a splash of chili oil.
– **Vegetarian Twist:** You can add other vegetables like mushrooms or broccoli to enhance the dish.
– **Garnish Ideas:** Top with sesame seeds or fresh cilantro for added flavor and presentation.
– **Make it Saucy:** If you prefer a saucier dish, simply increase the amount of soy sauce and chili sauce.

### Disclaimer
Please note that this Chilli Paneer recipe is a reference and may not exactly replicate the delightful flavor profile of the Chilli Paneer served at Mom’s Dosa in Cloverdale. We encourage you to visit us to try our authentic Indian dishes that capture the essence of home-cooked meals with a twist!

Now you’re all set to experience the deliciousness of Chilli Paneer at home! Happy cooking, and we hope to see you soon at Mom’s Dosa for a taste of India’s finest!