Fish Pakora

Recipe for Fish Pakora:
# Delicious Fish Pakora Recipe from Mom’s Dosa: A Tasty Indian Delight

### Introduction/Description
Welcome to the ultimate guide for making Fish Pakora, a flavorful and crispy Indian snack that is perfect for any occasion! At Mom’s Dosa, located in Cloverdale, we love serving authentic Indian dishes, and our Fish Pakora is a crowd favorite. This delectable dish features tender pieces of fish coated in a spiced gram flour batter and deep-fried to golden perfection. Whether enjoyed as an appetizer, a tea-time snack, or as part of a full meal, Fish Pakora will surely delight your taste buds!

### Ingredients List
To make Fish Pakora, you will need the following ingredients:

– **500 grams fish fillets** (preferably white fish like cod or tilapia)
– **1 cup gram flour (besan)**
– **2 tablespoons rice flour** (for extra crispiness)
– **1 teaspoon red chili powder**
– **1 teaspoon turmeric powder**
– **1 teaspoon cumin powder**
– **1 teaspoon coriander powder**
– **Salt to taste**
– **1-2 green chilies** (finely chopped, optional for added heat)
– **Fresh coriander leaves** (chopped, for garnish)
– **Water** (as needed)
– **Oil** (for deep frying)

### Instructions/Steps
1. **Prepare the Fish**: Start by cleaning and cutting the fish fillets into bite-sized pieces. Pat them dry with a paper towel to ensure they are not too moist.

2. **Make the Batter**: In a mixing bowl, combine the gram flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. If you like it spicy, add the finely chopped green chilies. Gradually add water to make a thick batter, ensuring it coats the back of a spoon.

3. **Coat the Fish**: Carefully dip each piece of fish into the prepared batter, ensuring each piece is evenly coated.

4. **Heat the Oil**: In a deep frying pan or wok, heat enough oil for deep frying on medium heat. To check if the oil is hot enough, drop a small amount of batter into the oil; it should sizzle and rise to the top.

5. **Fry the Fish Pakora**: Carefully add the battered fish pieces to the hot oil, making sure not to overcrowd the pan. Fry them in batches until they turn golden brown and crispy, about 4-5 minutes per batch.

6. **Drain and Serve**: Once cooked, remove the Fish Pakora from the oil and place them on paper towels to drain excess oil. Serve hot, garnished with fresh coriander leaves and your choice of dipping sauce.

### Cooking Time
– **Preparation Time**: 15 minutes
– **Cooking Time**: 20 minutes
– **Total Time**: 35 minutes

### Serving Size
This Fish Pakora recipe serves approximately 4 people as a snack or starter.

### Tips and Variations
– For a different flavor, you can add spices such as garam masala or ajwain (carom seeds) to the batter.
– If you prefer a healthier version, consider baking the Fish Pakora in the oven at 180°C (350°F) for around 20-25 minutes, flipping halfway through.
– Pair your Fish Pakora with mint chutney, tamarind sauce, or your favorite Indian sauce for an extra burst of flavor!

### Disclaimer
Please note that this Fish Pakora recipe is provided as a reference and may vary from the exact preparation followed at Mom’s Dosa. We encourage you to visit our restaurant in Cloverdale to experience the authentic flavors of our Indian dishes!

Enjoy making Fish Pakora at home and treat your family and friends to this delightful Indian snack! And don’t forget to come to Mom’s Dosa for more amazing Indian dishes that bring the authentic tastes of India to your table.