Ginger Chicken

Recipe for Ginger Chicken:
# Ginger Chicken Recipe: A Taste of Authentic Indian Flavor at Mom’s Dosa

## Introduction/Description
Welcome to another delicious offering from **Mom’s Dosa** in Cloverdale, where we celebrate the rich tapestry of Indian cuisine! Today, we’re sharing an easy-to-follow **Ginger Chicken Recipe** that is sure to impress your family and friends. This dish marries tender chicken pieces with the zesty warmth of ginger and aromatic spices, making it a perfect meal for any occasion. While we strive for authenticity at Mom’s Dosa, please note that this recipe is just a reference and may not be the same as the one followed at our restaurant.

## Ingredients List
– 500g chicken (bone-in, skinless, cut into pieces)
– 2 tablespoons fresh ginger, minced
– 4 cloves garlic, minced
– 1 large onion, finely chopped
– 2 medium tomatoes, pureed
– 1/2 cup plain yogurt
– 2 teaspoons garam masala
– 1 teaspoon ground turmeric
– 1 teaspoon red chili powder (adjust to taste)
– 1/2 teaspoon cumin seeds
– Salt to taste
– 3 tablespoons cooking oil
– Fresh cilantro for garnish
– Juice of 1 lemon

## Instructions/Steps
1. **Marinate the Chicken**: In a large bowl, combine the chicken pieces with yogurt, minced ginger, minced garlic, turmeric, garam masala, red chili powder, and salt. Mix well, cover, and let it marinate for at least 30 minutes (or for the best flavor, overnight in the refrigerator).

2. **Sauté Onions**: Heat the cooking oil in a large pan over medium heat. Add the cumin seeds and let them sizzle. Then, add the finely chopped onion and sauté until golden brown.

3. **Cook Tomatoes**: Stir in the tomato puree and cook for about 5-6 minutes until the oil separates from the mixture. You can add salt here to taste.

4. **Combine Chicken**: Add the marinated chicken (along with all the marinade) to the pan. Cook on medium heat for about 10 minutes, stirring occasionally.

5. **Simmer**: Add a cup of water to the pan, cover, and let it simmer on low heat for 20-25 minutes, or until the chicken is fully cooked and tender. Stir in lemon juice before removing from heat.

6. **Garnish**: Once cooked, garnish your **Ginger Chicken** with fresh cilantro and serve hot.

## Cooking Time
– Preparation Time: 15 minutes
– Marinating Time: 30 minutes (or overnight)
– Cooking Time: 30 minutes
– Total Time: 1 hour 15 minutes

## Serving Size
This **Ginger Chicken Recipe** serves approximately 4 people.

## Tips and Variations
– **Make it Spicier**: Add more red chili powder or fresh green chilies to enhance the spice level.
– **For a Creamy Texture**: Stir in a tablespoon of cream towards the end of cooking.
– **Serve with Side Dishes**: This dish pairs wonderfully with steamed basmati rice, naan, or chapatis.
– **Vegetarian Option**: Replace chicken with paneer or tofu and follow the same cooking steps.

Whether you’re a regular at **Mom’s Dosa** or trying your hand at making Indian dishes at home, this **Ginger Chicken Recipe** will surely add a touch of comfort to your dining table. Enjoy the journey of flavors and remember that cooking is all about experimenting and finding what you love!

**Disclaimer**: This recipe is a representation of our love for Indian cuisine and may not reflect the precise methods or ingredients used at Mom’s Dosa.