Goat Sukka Curry

# Goat Sukka Curry Recipe | Mom’s Dosa, Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa, your go-to spot in Cloverdale for delicious Indian dishes! Today, we are excited to share a flavorful recipe that you can enjoy at home—Goat Sukka Curry. This aromatic dish, made with tender goat meat cooked in a rich blend of spices and coconut, showcases the depth of traditional Indian flavors. Perfect for family dinners or special occasions, our Goat Sukka Curry will transport you straight to the heart of India!

## Ingredients List
– **1 kg goat meat**, cut into small pieces
– **2 tablespoons oil**
– **1 large onion**, finely chopped
– **2 tomatoes**, chopped
– **1 tablespoon ginger-garlic paste**
– **2-3 green chilies**, slit
– **1/2 cup grated coconut**
– **2 teaspoons red chili powder**
– **1 teaspoon turmeric powder**
– **1 tablespoon coriander powder**
– **1 teaspoon garam masala**
– **Salt to taste**
– **Fresh cilantro**, chopped (for garnish)
– **Water as needed**

## Instructions/Steps
1. **Heat Oil**: In a large pot or pan, heat the oil over medium heat. Add the finely chopped onions and sauté until they turn golden brown.

2. **Add Aromatics**: Stir in the ginger-garlic paste and green chilies, cooking for a minute until fragrant.

3. **Cook Tomatoes**: Add the chopped tomatoes and cook until they become soft and mushy.

4. **Spice It Up**: Now, incorporate the red chili powder, turmeric powder, coriander powder, and salt. Cook the mixture for 2-3 minutes until the spices are well blended.

5. **Add Goat Meat**: Add the goat meat pieces, stirring well to coat them with the spice mixture. Sauté for about 5-7 minutes.

6. **Simmer**: Pour in enough water to cover the meat, then bring it to a boil. Once boiling, reduce the heat, cover, and let it simmer until the goat is tender (about 1.5 to 2 hours). Stir occasionally and add more water if necessary.

7. **Finish with Coconut**: Once the goat meat is cooked, add the grated coconut and garam masala. Stir well and let it cook for another 5-10 minutes.

8. **Garnish and Serve**: Turn off the heat, garnish with freshly chopped cilantro, and serve your Goat Sukka Curry hot with rice or Indian bread!

## Cooking Time
– **Preparation Time**: 20 minutes
– **Cooking Time**: 2 hours
– **Total Time**: 2 hours 20 minutes

## Serving Size
This Goat Sukka Curry serves approximately 4-6 people.

## Tips and Variations
– **Meat Cut**: Using cuts like shoulder or leg can enhance the tenderness of the goat meat.
– **Vegetarian Option**: For a vegetarian version, replace goat meat with mushrooms or jackfruit, adjusting the cooking time accordingly.
– **Spice Level**: Adjust green chilies and red chili powder according to your spice preference.
– **Storage**: Leftover Goat Sukka Curry can be stored in the refrigerator for up to 3 days, and the flavors often deepen the next day.

**Disclaimer**: This Goat Sukka Curry recipe is for reference purposes and may not be identical to the preparation methods used at Mom’s Dosa. For authentic flavors and experiences, we invite you to visit us in Cloverdale for our signature dishes!

Enjoy cooking this delightful dish, and we hope to see you soon at Mom’s Dosa!