Gobi Manchurian

Recipe for Gobi Manchurian:
# Gobi Manchurian Recipe – A Delicious Indo-Chinese Delight at Mom’s Dosa, Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa in Cloverdale, where we take pride in serving delicious Indian dishes with a twist! One of our most popular items is Gobi Manchurian, a scrumptious Indo-Chinese dish made with crispy cauliflower florets coated in a tangy and spicy sauce. This recipe is perfect for those who love to explore vibrant flavors and unique textures. While we serve our own special version at the restaurant, feel free to try this recipe at home. It’s sure to impress your family and friends!

## Ingredients List
– **For the Cauliflower:**
– 1 medium-sized cauliflower, cut into small florets
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1 teaspoon ginger-garlic paste
– 1/2 teaspoon red chili powder
– Salt, to taste
– Water, as needed
– Oil, for frying

– **For the Sauce:**
– 2 tablespoons oil
– 1 teaspoon ginger-garlic paste
– 2-3 green chilies, finely chopped
– 1 small onion, finely chopped
– 1 bell pepper, finely chopped
– 3-4 tablespoons soy sauce
– 1 tablespoon tomato ketchup
– 1 teaspoon vinegar
– Salt and pepper, to taste
– 2-3 tablespoons spring onions, chopped (for garnish)

## Instructions/Steps
1. **Prepare the Cauliflower:**
– In a mixing bowl, combine all-purpose flour, cornstarch, ginger-garlic paste, red chili powder, and salt. Gradually add water to create a smooth batter.
– Dip the cauliflower florets into the batter, ensuring they are well-coated.

2. **Fry the Cauliflower:**
– Heat oil in a deep pan over medium heat. Once the oil is hot, add the batter-coated cauliflower florets in batches.
– Fry until they turn golden brown and crispy (about 5-7 minutes). Remove and drain on paper towels.

3. **Prepare the Sauce:**
– In a separate pan, heat 2 tablespoons of oil over medium heat. Add ginger-garlic paste, followed by chopped green chilies and onions. Sauté until the onions turn translucent.
– Add the bell pepper and stir for a couple of minutes until they soften.
– Pour in the soy sauce, tomato ketchup, vinegar, and season with salt and pepper to taste. Mix well and simmer for 2-3 minutes.

4. **Combine:**
– Add the fried cauliflower to the sauce and toss gently, ensuring every piece is coated with the delicious sauce.
– Cook for an additional minute to allow the flavors to meld.

5. **Serve:**
– Garnish with chopped spring onions and serve your homemade Gobi Manchurian hot as an appetizer or alongside fried rice or noodles!

## Cooking Time
– **Preparation Time:** 15 minutes
– **Cooking Time:** 20 minutes
– **Total Time:** 35 minutes

## Serving Size
– This recipe serves approximately 4 people as an appetizer.

## Tips and Variations
– **Spicy Version:** Add more green chilies or a pinch of cayenne pepper for extra heat.
– **Vegetable Variations:** Feel free to add other vegetables such as baby corn, mushrooms, or snap peas to the sauce for added flavor and texture.
– **Gobi Manchurian Dry:** Skip the sauce and serve the fried cauliflower on its own for a crunchy appetizer.
– **Bake Instead of Fry:** For a healthier option, you can bake the batter-coated florets at 400°F (200°C) for about 20 minutes until crispy.

**Disclaimer:** This Gobi Manchurian recipe is just a reference and may not be the same as the one followed at Mom’s Dosa restaurant. We invite you to visit us in Cloverdale to enjoy the authentic flavors of our unique Indian dishes!