Madras Mutton Curry

# Madras Mutton Curry Recipe – A Flavorful Dish from Mom’s Dosa

## Introduction/Description
Welcome to Mom’s Dosa, your go-to restaurant in Cloverdale for authentic Indian cuisine! Today, we’re excited to share our beloved **Madras Mutton Curry** recipe. This flavorful dish hails from the southern part of India and is known for its robust spices and tender mutton cooked to perfection. With rich coconut notes and a generous mix of spices, this curry is a must-try for meat lovers and curry enthusiasts alike. Enjoy it with steamed rice, naan, or dosa for a fulfilling meal that brings a taste of India to your table!

## Ingredients List
– **2 lbs mutton** (preferably shoulder or leg, cut into pieces)
– **2 medium onions**, finely chopped
– **2 tomatoes**, chopped
– **4 cloves garlic**, minced
– **1-inch piece ginger**, minced
– **2-3 green chilies**, slit lengthwise (adjust to taste)
– **1/2 cup coconut milk**
– **2 tablespoons vegetable oil** (or ghee)
– **1 teaspoon mustard seeds**
– **1 teaspoon cumin seeds**
– **1 teaspoon turmeric powder**
– **2 tablespoons red chili powder** (adjust to taste)
– **2 tablespoons coriander powder**
– **1/2 teaspoon garam masala**
– **Salt** to taste
– **Fresh coriander leaves** for garnish

## Instructions/Steps
1. **Marinate the Mutton**: In a bowl, combine mutton pieces with turmeric powder, red chili powder, and a pinch of salt. Let it marinate for at least 30 minutes.

2. **Sauté the Spices**: In a large pot or pressure cooker, heat the vegetable oil over medium heat. Add the mustard seeds and cumin seeds. Once they begin to splutter, add the minced garlic and ginger, and sauté until fragrant.

3. **Cook the Onions**: Add chopped onions to the pot and cook until they turn golden brown. This step is key for flavor!

4. **Add Tomatoes and Green Chilies**: Stir in the chopped tomatoes and green chilies. Cook until the tomatoes are soft and the oil starts separating from the mixture.

5. **Add the Marinated Mutton**: Add the marinated mutton pieces. Sauté for about 5-7 minutes, ensuring the mutton is coated well with the spices.

6. **Pressure Cook**: If you are using a pressure cooker, add 1-2 cups of water (enough to cover the meat), close the lid, and cook for about 20-25 minutes. If using a pot, add water and simmer until the mutton is tender (about 1.5 hours).

7. **Finish the Curry**: Once the mutton is tender, reduce the heat and stir in the coconut milk. Sprinkle garam masala and adjust salt as needed. Let it simmer for about 10 minutes on low heat.

8. **Garnish and Serve**: Garnish with fresh coriander leaves and serve hot with rice, naan, or dosa.

## Cooking Time
– Preparation Time: 15 minutes
– Marination Time: 30 minutes
– Cooking Time: 30-60 minutes (depending on cooking method)
– Total Time: Approximately 1.5 – 2 hours

## Serving Size
Serves 4-6 people.

## Tips and Variations
– **For Extra Flavor**: Consider adding a few curry leaves while sautéing the onions for a more authentic taste.
– **Spice Level**: Adjust green chilies and red chili powder according to your spice preference.
– **Vegetarian Option**: Substitute mutton with mixed vegetables or paneer for a vegetarian version of this Madras curry.
– **Serving Suggestion**: Pair Madras Mutton Curry with a side of raita (yogurt salad) to balance the heat.

**Disclaimer**: This recipe for **Madras Mutton Curry** is intended as a reference and may differ from the authentic preparation offered at Mom’s Dosa restaurant in Cloverdale. For the best taste of Indian cuisine, visit us and savor the real flavors prepared by our expert chefs!

Enjoy your cooking adventure with our **Madras Mutton Curry** recipe, and we hope to see you soon at Mom’s Dosa!