Malabar Chicken Curry

# Delicious Malabar Chicken Curry Recipe

**Introduction/Description**
Welcome to Mom’s Dosa in Cloverdale, where we pride ourselves on serving authentic Indian dishes. Today, we’re excited to share a special recipe for Malabar Chicken Curry! Known for its rich flavors and aromatic spices, this dish hails from the Malabar coast of India and is sure to transport your taste buds to a world of culinary delight. Perfect for pairing with rice or naan, this Malabar Chicken Curry is a must-try for anyone who loves Indian cuisine.

**Ingredients List**
– 500g chicken (cut into pieces)
– 2 tablespoons coconut oil (or vegetable oil)
– 1 large onion (finely sliced)
– 2-3 green chilies (slit)
– 1 tablespoon ginger-garlic paste
– 2 large tomatoes (chopped)
– 1 cup coconut milk
– 1 teaspoon turmeric powder
– 1 tablespoon red chili powder (adjust to taste)
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt (to taste)
– Fresh coriander leaves (for garnish)

**Instructions/Steps**

1. **Heat Oil:** In a large pan, heat the coconut oil over medium heat.

2. **Sauté Onions:** Add the sliced onions and sauté until they turn golden brown.

3. **Add Green Chilies & Paste:** Stir in the slit green chilies and ginger-garlic paste. Cook for another couple of minutes until fragrant.

4. **Mix in Spices:** Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.

5. **Cook Tomatoes:** Add the chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture.

6. **Add Chicken:** Toss in the chicken pieces and stir well to coat them with the spice mixture. Sauté for 5-7 minutes until the chicken is browned.

7. **Pour Coconut Milk:** Add the coconut milk to the pan and bring it to a gentle boil.

8. **Simmer:** Reduce the heat, cover, and let it simmer for about 20-25 minutes or until the chicken is fully cooked and tender.

9. **Add Garam Masala:** Stir in the garam masala and let it cook for an additional 5 minutes.

10. **Garnish and Serve:** Garnish with fresh coriander leaves before serving.

**Cooking Time**
Total cooking time: Approximately 50 minutes.
Prep time: 15 minutes
Cook time: 35 minutes

**Serving Size**
This Malabar Chicken Curry serves about 4 people. Perfect for a family meal or a cozy dinner with friends!

**Tips and Variations**
– For a vegetarian version, substitute chicken with tofu or vegetables like potatoes and carrots.
– Adjust the heat by adding or reducing the number of green chilies.
– Serve the Malabar Chicken Curry with steamed rice, naan, or paratha for a complete meal.
– Consider adding curry leaves for an extra layer of flavor.

**Disclaimer**
Please note that this Malabar Chicken Curry recipe is just a reference and may not be the same as the one followed at Mom’s Dosa. We encourage you to visit our restaurant in Cloverdale for an authentic experience of this and many other delicious Indian dishes!