Masala Chai

# Masala Chai Recipe: A Taste of Mom’s Dosa in Cloverdale

**Introduction/Description**
Welcome to Mom’s Dosa! If you’re craving the heartwarming taste of authentic Indian tea, then look no further. This Masala Chai recipe is inspired by the flavors we serve at our restaurant in Cloverdale. Infused with aromatic spices, this traditional beverage is perfect for warming up any cold day. Get ready to enjoy a cup of this delicious Masala Chai that brings the essence of Indian culture right into your home!

**Ingredients List**
For this delightful Masala Chai, you will need the following ingredients:

– 2 cups water
– 1 cup milk (or your preferred non-dairy alternative)
– 2 tablespoons tea leaves (black tea)
– 3 teaspoons sugar (to taste)
– 2-3 green cardamom pods, crushed
– 1-inch piece of fresh ginger, grated
– 1-2 cloves (optional)
– A small cinnamon stick (optional)
– A pinch of black pepper (optional)

**Instructions/Steps**
Follow these simple steps to brew the perfect Masala Chai:

1. **Prepare the Spices**: In a mortar and pestle, lightly crush the cardamom pods, cloves, and cinnamon stick to release their flavors.

2. **Boil the Water**: In a saucepan, bring the 2 cups of water to a rolling boil over medium heat.

3. **Add the Spices**: Once the water is boiling, add the crushed spices and the grated ginger. Allow it to simmer for about 5 minutes to enhance the flavors.

4. **Add the Tea**: Stir in the tea leaves and let it simmer for another 2 minutes.

5. **Add the Milk and Sugar**: Pour in the milk and add sugar to taste. Bring the mixture back to a boil, stirring occasionally.

6. **Strain the Chai**: Remove the saucepan from heat. Using a fine mesh strainer, pour the Masala Chai into cups, leaving the tea leaves and spices behind.

7. **Enjoy**: Serve hot and enjoy your homemade Masala Chai, reminiscent of the flavorful creations from Mom’s Dosa!

**Cooking Time**
– Preparation Time: 5 minutes
– Cooking Time: 10 minutes
– Total Time: 15 minutes

**Serving Size**
This recipe makes approximately 2 servings. Perfect for sharing with a friend or loved one!

**Tips and Variations**
– To customize your Masala Chai, feel free to add other spices like nutmeg or star anise.
– Experiment with different types of tea; black tea traditionally works best but try green or herbal tea for a lighter version.
– For a creamier texture, you can use full fat milk or evaporated milk.
– If you prefer a sweeter chai, add more sugar or try honey as a natural sweetener.

**Disclaimer**
Please note that this Masala Chai recipe is just a reference and may not be the same as the one followed at Mom’s Dosa. We invite you to visit us in Cloverdale to experience our authentic Indian dishes and the true flavors we offer!

Enjoy brewing this delightful Masala Chai at home and bring a taste of India to your kitchen!