Medu Vada

Recipe for Medu Vada:
# Medu Vada Recipe – A Delicious Snack from Mom’s Dosa

## Introduction/Description
Welcome to **Mom’s Dosa** in Cloverdale, where we’re passionate about serving authentic Indian dishes! Today, we’re excited to share our Medu Vada recipe with you. Medu Vada is a popular South Indian snack known for its crispy exterior and soft, fluffy interior. Perfect for breakfast, a light snack, or as a side dish, these golden-brown fritters pair beautifully with coconut chutney and sambar. While our restaurant’s Medu Vada is made with love in our kitchen, this recipe will help you recreate that magic at home!

## Ingredients List
– 1 cup urad dal (black gram split lentils)
– 1 medium onion, finely chopped
– 2-3 green chilies, finely chopped
– 1 teaspoon ginger, grated
– ½ teaspoon cumin seeds
– ¼ teaspoon black pepper (optional)
– 2 tablespoons fresh coriander leaves, chopped
– Salt, to taste
– Oil, for deep frying

## Instructions/Steps
1. **Soak the Lentils**: Rinse the urad dal under cold water and then soak it in water for about 4 to 6 hours or overnight.

2. **Grind the Mixture**: Drain the soaked dal and transfer it to a blender. Add a little water (about 2-3 tablespoons) and grind it to a smooth, thick batter. Be careful not to add too much water; the batter should be fluffy and thick.

3. **Mix Ingredients**: In a mixing bowl, combine the ground urad dal batter with chopped onions, green chilies, ginger, cumin seeds, black pepper, coriander leaves, and salt. Mix well until all ingredients are thoroughly incorporated.

4. **Heat Oil**: In a deep frying pan or kadai, heat the oil on medium heat until it’s hot enough for frying (about 350°F or 180°C).

5. **Shape the Vadas**: Wet your hands with a little water to prevent sticking. Take a small ball of batter in your hand, make a hole in the center using your finger, and shape it into a donut-like form. Carefully slide it into the hot oil. Repeat this step for the remaining batter.

6. **Fry the Vadas**: Fry the Medu Vadas in batches, making sure not to overcrowd the pan. Fry until they are golden brown and crispy on both sides, about 4-5 minutes.

7. **Drain and Serve**: Once fried, remove the vadas from the oil and place them on a paper towel to drain excess oil. Serve hot with coconut chutney and sambar, and enjoy this classic Indian snack!

## Cooking Time
– **Preparation Time**: 15 minutes (excluding soaking time)
– **Cooking Time**: 30 minutes
– **Total Time**: 45 minutes

## Serving Size
This recipe serves approximately **4 people** (makes about 10-12 Medu Vadas, depending on size).

## Tips and Variations
– **Additions**: You can add grated carrot or finely chopped spinach for added nutrition and flavor.
– **Spicy Kick**: For extra spice, add more green chilies or include a pinch of red chili powder in the batter.
– **Serving Suggestions**: Along with coconut chutney and sambar, you can also serve these Medu Vadas with spicy tomato chutney or even yogurt.
– **Consistency Test**: Before frying all the vadas, test one in the hot oil. If it holds its shape and cooks well, you’re good to go!

**Disclaimer**: Please note that this Medu Vada recipe is just a reference and may not match the exact recipe followed at Mom’s Dosa. We source our ingredients and prepare our dishes with unique techniques, ensuring a delightful experience that comes only from dining with us.

Visit **Mom’s Dosa** in Cloverdale to enjoy authentic Indian dishes cooked with passion and served with a smile!