Mom’s Special Dosa

# Mom’s Special Dosa Recipe

## Introduction/Description
Welcome to Mom’s Dosa in Cloverdale! Here, we serve lip-smacking Indian dishes, and one of our most beloved offerings is Mom’s Special Dosa. This crispy, golden-brown crepe, made from a blend of rice and lentils, is perfect for breakfast or any meal. While you can enjoy it at our restaurant, why not try making it at home? Our Mom’s Special Dosa recipe is easy to follow and will transport you straight to the vibrant streets of India with every bite!

## Ingredients List
For the Dosa Batter:
– 2 cups rice (preferably a good quality dosa rice)
– 1/2 cup split urad dal (black gram)
– 1/4 cup chana dal (Bengal gram)
– 1 tsp fenugreek seeds
– Salt to taste
– Water (as needed)

For Cooking the Dosa:
– 2-3 tablespoons oil or ghee (clarified butter)
– Fresh coriander, chopped (optional, for garnishing)
– Your choice of filling (mashed potatoes, spiced vegetables, paneer, etc.)

## Instructions/Steps
1. **Soak the Ingredients**: Start by soaking the rice, urad dal, chana dal, and fenugreek seeds in water for at least 4–6 hours, or preferably overnight.

2. **Blend to Batter**: Drain the soaked ingredients and transfer them to a blender. Add water gradually while blending until you achieve a smooth and thick batter. It should have a pancake-like consistency.

3. **Ferment the Batter**: Place the batter in a large bowl, cover it with a cloth, and let it ferment in a warm place for at least 8 hours or overnight, depending on the temperature. The batter should rise and develop a slightly tangy smell.

4. **Prepare the Dosa**: After fermentation, add salt to the batter. Heat a non-stick skillet or a traditional dosa pan over medium heat. Lightly grease the surface with oil or ghee.

5. **Pour the Batter**: Pour a ladleful of batter onto the hot skillet, spreading it in a circular motion to form a thin, even layer.

6. **Cook the Dosa**: Drizzle a little oil around the edges and let it cook for about 2–3 minutes, or until the edges start to lift, and the dosa is golden brown.

7. **Add Filling (Optional)**: If you’re adding a filling, place it in the center of the dosa and fold it over.

8. **Serve**: Transfer the crispy dosa to a plate. Repeat the process with the remaining batter, greasing the pan as needed.

## Cooking Time
– Preparation Time: 10 minutes (excluding soaking and fermenting time)
– Cooking Time: About 30 minutes for cooking dosas

## Serving Size
This recipe yields approximately 8–10 dosas, serving 4–6 people, depending on portion sizes.

## Tips and Variations
– **Fermentation**: Good fermentation is key to a delicious dosa, so ensure that the batter is stored in a warm place.
– **Spices**: Feel free to add spices like cumin or black pepper to the batter for extra flavor.
– **Serving**: Serve Mom’s Special Dosa with coconut chutney, tomato chutney, or sambar for an authentic experience.
– **Variations**: Experiment with different fillings like paneer bhurji, mixed vegetables, or even cheese for a fusion twist.

## Disclaimer
Please note that this Mom’s Special Dosa recipe is a reference and may not be the exact one used at Mom’s Dosa restaurant in Cloverdale. We encourage you to visit us to experience the authentic flavors of our dishes!

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Enjoy making and sharing Mom’s Special Dosa with your loved ones. It’s a delightful treat that showcases the essence of Indian cuisine and is perfect for any occasion!