Paneer 65

# Delicious Paneer 65 Recipe from Mom’s Dosa

## Introduction/Description
Welcome to Mom’s Dosa, your go-to destination in Cloverdale for authentic Indian dishes! Today, we’re excited to share a mouthwatering recipe for Paneer 65. This popular South Indian appetizer is made with crispy fried paneer cubes marinated in a spicy mix of flavors, perfect for satisfying your cravings. Whether you’re hosting a gathering or simply indulging in a delicious snack, this Paneer 65 recipe will not disappoint!

## Ingredients List
– **250 grams paneer**, cut into cubes
– **1/2 cup all-purpose flour (maida)**
– **1/4 cup rice flour**
– **2 tablespoons corn starch**
– **2 tablespoons yogurt**
– **2 teaspoons ginger-garlic paste**
– **2 teaspoons red chili powder**
– **1 teaspoon turmeric powder**
– **1 teaspoon garam masala**
– **Salt**, to taste
– **Water**, as needed
– **Oil**, for deep frying
– **Curry leaves** (for garnish)
– **Lemon wedges** (for serving)

## Instructions/Steps
1. **Marinate the Paneer**: In a large bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Add the cubed paneer to this mixture and coat well. Allow it to marinate for at least 30 minutes.

2. **Prepare the Coating**: In another mixing bowl, combine the all-purpose flour, rice flour, and corn starch. Mix well.

3. **Coat the Paneer**: After marinating, take the paneer cubes out one by one and dip them into the flour mixture, ensuring they’re evenly coated. Shake off any excess flour.

4. **Heat the Oil**: In a deep frying pan, heat the oil over medium-high heat. Once the oil is hot, you can begin frying the paneer.

5. **Fry the Paneer**: Carefully slide the coated paneer cubes into the hot oil, frying them in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 3-4 minutes.

6. **Drain and Serve**: Once done, remove the fried paneer from the oil and place them on paper towels to absorb excess oil. Garnish with fresh curry leaves and serve hot with lemon wedges on the side.

## Cooking Time
– **Preparation Time**: 10 minutes
– **Marinating Time**: 30 minutes
– **Cooking Time**: 15-20 minutes
– **Total Time**: Approximately 55-60 minutes

## Serving Size
This recipe serves about **4 people** as an appetizer.

## Tips and Variations
– For extra flavor, you can add a pinch of ajwain (carom seeds) to the coating mixture.
– If you prefer a spicier version, increase the amount of red chili powder in the marinade.
– You can also add chopped coriander leaves or fresh mint in the marinade for a herby twist.
– Serve your Paneer 65 with a side of mint chutney or tamarind sauce for dipping.

**Disclaimer**: This Paneer 65 recipe is a reference and may not be identical to the version served at ‘Mom’s Dosa’ in Cloverdale. For the best experience, we invite you to visit our restaurant and try our authentic Indian dishes.

Visit **Mom’s Dosa** today in Cloverdale for more delicious Indian recipes and culinary delights! Enjoy your cooking, and don’t forget to share your Paneer 65 experience with us!