Paneer Butter Masala

# Delicious Paneer Butter Masala Recipe from Mom’s Dosa, Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa in Cloverdale! Known for our authentic Indian dishes, today we’re excited to share a home-style recipe for **Paneer Butter Masala**. This dish is a creamy and flavorful delight that combines soft paneer cubes with rich tomato and butter sauce. Perfect paired with naan or rice, our Paneer Butter Masala will transport your taste buds straight to India! Note that this recipe is just a reference and may not match the exact version served at the restaurant.

## Ingredients List
For this scrumptious **Paneer Butter Masala**, you will need:

– **250 grams** paneer (cubed)
– **3 tablespoons** butter
– **1 tablespoon** oil (optional)
– **1 medium onion** (finely chopped)
– **2 medium tomatoes** (pureed)
– **1 teaspoon** ginger-garlic paste
– **1 teaspoon** red chili powder
– **1 teaspoon** garam masala
– **½ teaspoon** turmeric powder
– **1 teaspoon** coriander powder
– **1 cup** heavy cream
– **Salt** to taste
– **Fresh coriander leaves** (for garnishing)
– **Water** as required

## Instructions/Steps
Follow these simple steps to create your own **Paneer Butter Masala**:

1. **Prepare the Paneer:** If using store-bought paneer, soak it in hot water for 15 minutes to soften. Drain and set aside.

2. **Cooking the Masala:** In a large pan, heat the butter (and oil if using) over medium heat. Add the finely chopped onions and sauté until they turn golden brown.

3. **Add Aromatics:** Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.

4. **Tomato Puree:** Add the tomato puree along with red chili powder, turmeric powder, coriander powder, and salt. Cook this mixture until the oil starts to separate from the masala, stirring occasionally (about 5-7 minutes).

5. **Incorporate Paneer:** Gently fold in the cubed paneer and mix well so the paneer is coated with the masala.

6. **Add Creaminess:** Lower the heat and pour in the heavy cream. Stir well and let it simmer for about 5 minutes, allowing the flavors to meld together.

7. **Final Touch:** Sprinkle garam masala over the dish and mix well.

8. **Serve:** Garnish with fresh coriander leaves and serve hot with naan or rice.

## Cooking Time
– **Prep Time:** 10 minutes
– **Cook Time:** 20 minutes
– **Total Time:** 30 minutes

## Serving Size
This **Paneer Butter Masala** recipe serves approximately **2-3 people**.

## Tips and Variations
– For a spicier version, feel free to increase the red chili powder to suit your taste.
– You can add a tablespoon of kasuri methi (dried fenugreek leaves) for extra flavor at the end of cooking.
– If you prefer a healthier option, replace heavy cream with coconut milk for a dairy-free version.
– Pair this dish with ‘jeera rice’ or ‘butter naan’ for a complete meal experience.

Thank you for exploring this **Paneer Butter Masala** recipe! We hope you enjoy making it at home as much as you love having it at **Mom’s Dosa** in Cloverdale. When you’re ready to taste authentic Indian cuisine, visit us for the full experience!