Paneer Pakoda

# Paneer Pakoda Recipe for Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to the delicious world of **Paneer Pakoda**! At Mom’s Dosa, we love sharing traditional Indian recipes that tantalize your taste buds. These crispy, golden-brown fritters made with soft paneer are perfect as a snack or appetizer. Whether you’re hosting a party or simply craving a delightful munch, this Paneer Pakoda recipe is sure to impress. So, let’s dive into the delightful journey of making this beloved Indian street food right in your kitchen!

## Ingredients List
– 200 grams paneer (Indian cottage cheese), sliced into thick squares
– 1 cup besan (gram flour)
– 1-2 green chilies, finely chopped (adjust to taste)
– 1 teaspoon red chili powder
– 1 teaspoon cumin powder
– 1 teaspoon ajwain (carom seeds)
– Salt to taste
– Water (as needed)
– Oil for frying
– Fresh coriander leaves, chopped (optional, for garnish)

## Instructions/Steps
1. **Prepare the Batter**: In a mixing bowl, add the besan, chopped green chilies, red chili powder, cumin powder, ajwain, and salt. Mix the dry ingredients well.
2. **Add Water**: Gradually add water to the dry mixture, stirring continuously until you achieve a smooth, thick batter. It should be thick enough to coat the paneer without dripping excessively.
3. **Heat Oil**: In a deep frying pan, heat oil on medium heat. To check if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
4. **Dip Paneer**: Take each paneer slice and dip it in the prepared batter, ensuring it is well-coated.
5. **Fry the Pakodas**: Carefully place the batter-coated paneer slices in the hot oil, frying in batches to avoid overcrowding. Fry until they turn golden brown and crispy on all sides, usually about 2-3 minutes per side.
6. **Drain Oil**: Once cooked, remove the Paneer Pakodas using a slotted spoon and place them on paper towels to drain excess oil.
7. **Serve and Enjoy**: Garnish with chopped coriander leaves, if desired, and serve hot with mint chutney or ketchup.

## Cooking Time
– **Preparation Time**: 15 minutes
– **Cooking Time**: 15 minutes
– **Total Time**: 30 minutes

## Serving Size
This recipe serves approximately 4 people and makes about 8-10 Paneer Pakodas, depending on the size of the paneer slices.

## Tips and Variations
– For extra flavor, you can add spices like garam masala or chaat masala to the batter.
– Try adding finely chopped onion or bell peppers to the batter for an added crunch and taste.
– If you prefer a healthier version, consider baking the pakodas instead of frying. Preheat the oven to 400°F (200°C) and bake until crispy.
– Serve your Paneer Pakoda with delicious dips like tamarind chutney or yogurt-mint sauce for a refreshing contrast.

**Disclaimer**: This Paneer Pakoda recipe is just a reference and may not replicate the exact method used at Mom’s Dosa in Cloverdale. We invite you to visit us to enjoy authentic Indian dishes made with love!

We hope you enjoy making this scrumptious Paneer Pakoda at home. For more delectable Indian recipes, don’t forget to check out our menu at Mom’s Dosa!