Plain Dosa

# Plain Dosa Recipe: A Taste of India at Home

Welcome to ‘Mom’s Dosa’ in Cloverdale, your go-to restaurant for delicious Indian dishes! Today, we’re excited to share a simple and satisfying *Plain Dosa Recipe* that you can make right in your own kitchen. Enjoy the crispy, crepe-like texture of this delicacy, which pairs perfectly with chutneys and sambar. While our restaurant has its special touch, this recipe will help you recreate a bit of that magic at home!

## Introduction/Description

Plain dosa is a traditional Indian dish made from fermented rice and lentil batter. It is a staple in southern India and is loved for its crispy texture and subtly tangy flavor. At Mom’s Dosa, we pride ourselves on serving authentic Indian flavors, and this *Plain Dosa Recipe* is a great way for you to enjoy that experience in your home. Perfect for breakfast, lunch, or dinner, these dosas are versatile and delicious!

## Ingredients List

To make approximately 10-12 dosas, you will need the following ingredients:

– 1 cup rice (preferably parboiled or idli rice)
– ½ cup urad dal (split black gram)
– 1 teaspoon fenugreek seeds (optional)
– Salt to taste
– Water (as needed)
– Oil or ghee for cooking

## Instructions/Steps

1. **Soaking**: Rinse the rice and urad dal thoroughly. Soak the rice, urad dal, and fenugreek seeds (if using) in water for about 4-6 hours or overnight.

2. **Grinding**: After soaking, drain the water. In a blender, combine the soaked rice and urad dal with a little fresh water and blend until smooth. The batter should be thick yet pourable. Adjust the water quantity as needed.

3. **Fermenting**: Transfer the batter to a large bowl, cover it with a cloth, and let it ferment in a warm place for about 8-12 hours until it doubles in size and is bubbly.

4. **Preparing for Cooking**: Once the batter is fermented, gently mix it and add salt to taste.

5. **Cooking the Dosa**: Heat a non-stick skillet or tawa over medium heat. Lightly grease it with oil or ghee. Pour a ladleful of batter onto the center of the skillet and quickly spread it in a circular motion to form a thin, round dosa.

6. **Cooking**: Drizzle a little more oil or ghee around the edges. Cook the dosa for 2-3 minutes until the edges start to lift, and the bottom turns golden brown. Flip it over and cook for another minute.

7. **Serving**: Remove the dosa from the skillet and repeat with the remaining batter. Serve hot with coconut chutney and sambar.

## Cooking Time

– **Preparation Time**: 15 minutes (excluding soaking time)
– **Cooking Time**: 5-7 minutes per dosa
– **Total Time**: Approximately 1-2 hours (including fermentation)

## Serving Size

This recipe yields around 10-12 dosas, making it perfect for serving 4-6 people.

## Tips and Variations

– **Fermentation**: The fermentation time may vary depending on your climate. A warm environment will help the batter ferment faster.
– **Crispy Dosas**: For extra crispiness, spread the batter thinner on the skillet and increase the cooking time slightly.
– **Add Spices**: For a twist, consider adding spices like cumin seeds or chopped green chilies to the batter.
– **Stuffed Dosas**: You can transform your plain dosa into a stuffed dosa by filling it with a spiced potato filling.

> **Disclaimer**: This *Plain Dosa Recipe* is just a reference and may not be the same as the one used at Mom’s Dosa restaurant. We encourage you to visit us in Cloverdale to experience our authentic flavors and dishes!

Now it’s your turn to enjoy the delightful crunch of homemade plain dosas! Bring the taste of India into your kitchen and savor each bite. Don’t forget to visit Mom’s Dosa for more authentic Indian culinary delights!