Prawn Malabar Curry

# Delicious Prawn Malabar Curry Recipe: A Taste of India at Mom’s Dosa

## Introduction/Description
Welcome to Mom’s Dosa, your cozy corner in Cloverdale serving authentic Indian dishes! Today, we’re sharing a delightful recipe for **Prawn Malabar Curry**, a dish that hails from the coastal region of Kerala, India. This fragrant and flavorful curry is rich with spices, featuring succulent prawns cooked in a creamy coconut milk base. Perfect with steamed rice or naan, this dish captures the essence of Indian coastal cuisine. Please remember that this recipe is a reference and may differ from what you enjoy at our restaurant!

## Ingredients List
– **500 g** fresh prawns, cleaned and deveined
– **2 tablespoons** coconut oil (or vegetable oil)
– **1 large onion**, finely chopped
– **2 tomatoes**, diced
– **2-3 green chilies**, slit (adjust to your heat preference)
– **1 tablespoon** ginger-garlic paste
– **1 teaspoon** mustard seeds
– **1 teaspoon** cumin seeds
– **1 teaspoon** coriander powder
– **½ teaspoon** turmeric powder
– **1 tablespoon** red chili powder (adjust for spice)
– **1 can (400 ml)** coconut milk
– **Salt**, to taste
– **Fresh coriander leaves**, for garnish
– **Juice of 1 lime**

## Instructions/Steps

1. **Heat the Oil**: In a large skillet or saucepan, heat the coconut oil over medium heat. Once hot, add the mustard seeds and cumin seeds. Sauté until the seeds start to pop.

2. **Sauté Onions and Spices**: Add the finely chopped onions and sauté until they turn translucent. Stir in the ginger-garlic paste and green chilies, cooking for an additional minute until fragrant.

3. **Add Tomatoes**: Toss in the diced tomatoes and cook until they soften and become mushy.

4. **Spice it Up**: Add the coriander powder, turmeric powder, and red chili powder. Mix well and cook for another 2-3 minutes.

5. **Coconut Milk**: Pour in the coconut milk, stirring to combine all the ingredients. Bring the mixture to a gentle simmer.

6. **Add Prawns**: Carefully add the cleaned prawns to the curry. Cook for about 5-7 minutes or until the prawns turn pink and are cooked through.

7. **Season and Garnish**: Season with salt to taste, and finish with a splash of lime juice and a sprinkle of fresh coriander leaves.

8. **Serve**: Remove from heat, and your **Prawn Malabar Curry** is ready to be served!

## Cooking Time
– **Preparation Time**: 15 minutes
– **Cooking Time**: 20 minutes
– **Total Time**: 35 minutes

## Serving Size
This recipe serves **4 people**. Pair it with steamed rice or naan for a complete meal that everyone will love!

## Tips and Variations
– If you prefer a milder taste, reduce the number of green chilies and red chili powder.
– For extra flavor, you can add some curry leaves while sautéing the onions.
– Substitute prawns with chicken or vegetables for different variations of this delicious curry.
– Serve with a side of fresh salad or papadum for added texture!

At Mom’s Dosa in Cloverdale, we believe in the joy of sharing food that warms the heart. We hope you enjoy making this **Prawn Malabar Curry** at home! Remember that this is just a reference recipe, and the dish may vary from the version served at our restaurant. Enjoy your culinary journey into the flavors of India!