Prawn Pepper Masala

# Prawn Pepper Masala Recipe — A Delightful Dish from Mom’s Dosa, Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa in Cloverdale, where our love for Indian cuisine shines through our dishes! Today, we’re excited to share our Prawn Pepper Masala recipe, a delightful seafood dish with a spicy kick that will transport your taste buds straight to India! This dish features succulent prawns cooked in a rich and aromatic pepper sauce, balanced with the right blend of spices. Perfectly paired with rice or Indian bread, Prawn Pepper Masala is bound to become a favorite in your home. While this recipe is inspired by our restaurant’s style, keep in mind that it’s a reference and may not replicate exactly what is served at Mom’s Dosa.

## Ingredients List
– 500 grams of prawns, cleaned and deveined
– 2 tablespoons of oil (preferably coconut oil or any cooking oil)
– 1 large onion, finely sliced
– 2 medium tomatoes, chopped
– 2-3 green chilies, slit (adjust according to your spice preference)
– 1 tablespoon ginger-garlic paste
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1 tablespoon black peppercorns (coarsely ground)
– 1 teaspoon red chili powder
– 1 tablespoon garam masala
– Salt, to taste
– Fresh coriander leaves, for garnish
– Lemon wedges, for serving

## Instructions/Steps
1. **Preparation**: Start by cleaning and deveining the prawns. If you prefer, you can marinate the prawns with a little turmeric and salt for 15 minutes to enhance the flavor.

2. **Heat the Oil**: In a large pan, heat the oil over medium heat. Once hot, add the mustard seeds and cumin seeds. Let them splutter for a few seconds.

3. **Sauté the Onions**: Add the sliced onions to the pan and sauté until golden brown.

4. **Add Spices**: Stir in the ginger-garlic paste and green chilies. Sauté for another minute until the raw smell goes away.

5. **Tomato Time**: Add the chopped tomatoes along with turmeric powder, red chili powder, and salt. Cook until the tomatoes become soft and the oil separates from the mixture.

6. **Add Prawns**: Now, add the cleaned prawns to the pan and mix well. Cover and cook for about 5-7 minutes until the prawns are cooked through.

7. **Final Touches**: Sprinkle garam masala and coarsely ground black peppercorns over the prawns. Stir and cook for another 2-3 minutes.

8. **Garnish & Serve**: Remove from heat, garnish with fresh coriander leaves, and serve with lemon wedges for a zesty twist!

## Cooking Time
– **Prep Time**: 15 minutes
– **Cooking Time**: 20 minutes
– **Total Time**: 35 minutes

## Serving Size
This Prawn Pepper Masala recipe serves approximately 4 people.

## Tips and Variations
– **Adjust the Spice Level**: Feel free to adjust the number of green chilies and black pepper according to your heat tolerance.
– **Vegetarian Option**: Substitute prawns with paneer or mixed vegetables for a vegetarian variant of this masala.
– **Add Coconut Milk**: For a creamy texture, you can add a splash of coconut milk towards the end of cooking.
– **Pairing Suggestions**: This dish goes exceptionally well with steamed rice, naan, or parathas.

## Disclaimer
Please note that this Prawn Pepper Masala recipe is meant as a reference and may not be the same as the one followed at Mom’s Dosa. We encourage you to try this recipe at home, but for the authentic taste, visit our restaurant in Cloverdale!

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We hope you enjoy preparing and tasting this delectable Prawn Pepper Masala! For more delicious Indian recipes, stay connected with Mom’s Dosa, where we celebrate the flavors of India!