Rava Masala Dosa

# Rava Masala Dosa Recipe – Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa, your favorite spot in Cloverdale for authentic Indian dishes! Today, we’re sharing our special **Rava Masala Dosa recipe**. This delightful dish features crispy dosas made from semolina, filled with a spiced potato mixture that will tantalize your taste buds. Perfect for breakfast, lunch, or dinner, our **Rava Masala Dosa** is a crowd-pleaser that embodies the spirit of Indian cuisine.

## Ingredients List
For the Dosa Batter:
– 1 cup fine semolina (rava)
– 1/4 cup rice flour
– 1/4 cup all-purpose flour (optional)
– 1/2 cup yogurt
– 1 teaspoon cumin seeds
– Salt to taste
– Water as needed

For the Masala Filling:
– 2 medium-sized potatoes, boiled and mashed
– 1 small onion, finely chopped
– 1 green chili, finely chopped (adjust to taste)
– 1 teaspoon mustard seeds
– 1/2 teaspoon turmeric powder
– 1 tablespoon oil
– Fresh coriander leaves, chopped (for garnish)
– Salt to taste

## Instructions/Steps

### Preparing the Dosa Batter
1. In a mixing bowl, combine 1 cup fine semolina, 1/4 cup rice flour, and (if using) 1/4 cup all-purpose flour.
2. Add 1/2 cup yogurt, salt to taste, and cumin seeds. Mix well.
3. Gradually add water to achieve a smooth, pouring consistency. Let the batter rest for about 20-30 minutes.

### Making the Masala Filling
4. In a pan, heat 1 tablespoon oil over medium heat. Add 1 teaspoon mustard seeds and let them splutter.
5. Add the chopped onion and green chili, sautéing until the onions become translucent.
6. Stir in the boiled and mashed potatoes, turmeric powder, and salt. Mix well and cook for another 5 minutes.
7. Remove from heat and garnish with fresh coriander leaves. Set aside.

### Cooking the Rava Masala Dosa
8. Heat a non-stick skillet or dosa tawa over medium heat and grease lightly with oil.
9. Pour a ladleful of the dosa batter onto the pan and spread it in a circular motion to form a thin circle.
10. Cook for about 2-3 minutes until the edges begin to lift and the bottom is golden brown.
11. Place a spoonful of the potato masala in the center and fold the dosa in half. Cook for an additional minute.
12. Serve hot with coconut chutney and sambar, and enjoy your homemade **Rava Masala Dosa**!

## Cooking Time
– Preparation Time: 30 minutes (including resting time)
– Cooking Time: 15 minutes per dosa
– Total Time: Approximately 1 hour

## Serving Size
This recipe makes about 4-5 dosas, perfect for serving 2-3 people.

## Tips and Variations
– **Crispier Dosa**: For a crispier texture, you can add a tablespoon of ghee while cooking the dosa.
– **Veggie Variations**: Feel free to add your favorite vegetables to the potato filling, like peas or carrots, for an extra nutrition boost.
– **Spice It Up**: Adjust the number of green chilies or add red chili powder for a spicier kick.
– **Serving Suggestion**: Pair this **Rava Masala Dosa** with our delicious coconut chutney or tangy tomato chutney available at Mom’s Dosa.

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**Disclaimer**: This **Rava Masala Dosa recipe** is provided as a reference and may not exactly match the special recipe we serve at Mom’s Dosa in Cloverdale. We encourage you to visit us for the authentic taste of our Indian dishes!