Schezwan Chicken Noodles

# Schezwan Chicken Noodles Recipe: A Flavorful Delight from Mom’s Dosa

## Introduction/Description
Looking for a spicy and flavorful dish that fuses Indo-Chinese cuisine? Look no further than this mouthwatering Schezwan Chicken Noodles, inspired by the delights served at **Mom’s Dosa** in Cloverdale. This dish combines tender chicken pieces, vibrant vegetables, and wholesome noodles, all tossed together in a zesty Schezwan sauce. Perfect for a quick weeknight dinner or a satisfying meal with friends, this recipe will have you coming back for seconds!

## Ingredients List
To prepare your own delicious Schezwan Chicken Noodles at home, you will need the following ingredients:

– **For the Chicken Marinade:**
– 200g boneless chicken, cut into thin strips
– 1 tablespoon soy sauce
– 1 teaspoon cornflour
– 1/2 teaspoon salt
– 1/2 teaspoon pepper

– **For the Stir-Fry:**
– 200g egg noodles (or any noodles of your choice)
– 2 tablespoons oil (vegetable or sesame)
– 1 medium onion, sliced
– 1 bell pepper (any color), sliced
– 1 cup mixed vegetables (carrots, beans, peas)
– 4-5 garlic cloves, minced
– 1-inch ginger, minced
– 3 tablespoons Schezwan sauce (or to taste)
– 2 tablespoons spring onions, chopped (for garnish)

## Instructions/Steps
1. **Marinate the Chicken:** In a bowl, combine the chicken strips with soy sauce, cornflour, salt, and pepper. Mix well and let it marinate for at least 15 minutes.

2. **Cook the Noodles:** Boil a pot of water and cook the egg noodles according to the package instructions. Drain and set aside.

3. **Stir-Fry the Chicken:** Heat oil in a large pan or wok over medium heat. Add the marinated chicken strips and stir-fry until they are cooked through and slightly browned, about 5-7 minutes.

4. **Add Vegetables:** Throw in the sliced onion, bell pepper, and mixed vegetables. Stir-fry for another 3-4 minutes until the vegetables are tender yet crisp.

5. **Add Aromatics:** Add the minced garlic and ginger to the pan. Stir-fry for about 1 minute until fragrant.

6. **Combine Everything:** Add the cooked noodles to the pan, followed by the Schezwan sauce. Toss everything together until the noodles are evenly coated in the sauce.

7. **Garnish and Serve:** Remove from heat and transfer the Schezwan Chicken Noodles to a serving plate. Garnish with chopped spring onions and serve hot!

## Cooking Time
– **Preparation Time:** 15 minutes
– **Cooking Time:** 15 minutes
– **Total Time:** 30 minutes

## Serving Size
This Schezwan Chicken Noodles recipe serves 2-3 people, making it perfect for a small family or a delightful dinner with friends!

## Tips and Variations
– **Vegetarian Option:** Substitute chicken with tofu or add extra vegetables like broccoli and mushrooms for a vegetarian twist.
– **Adjust the Spice:** You can increase or decrease the amount of Schezwan sauce based on your spice tolerance.
– **Extra Crunch:** Add crushed peanuts or cashews for added texture and nuttiness.
– **Noodles:** Feel free to use other types of noodles like rice noodles or whole wheat noodles for a healthier version.

> **Disclaimer:** This Schezwan Chicken Noodles recipe is just a reference and may not be the same as the one followed at **Mom’s Dosa**. For an authentic taste, visit us in Cloverdale, where we serve a variety of Indian dishes that will tantalize your taste buds!

Now that you have our delicious Schezwan Chicken Noodles recipe, you can bring a piece of **Mom’s Dosa** into your home. Enjoy this fusion delight and share the joy with your loved ones!