Strawberry Falooda

# Strawberry Falooda Recipe: A Refreshing Indian Delight at Mom’s Dosa

## Introduction/Description
Welcome to “Mom’s Dosa” in Cloverdale, your favorite spot for delicious Indian dishes! Today, we bring you a delightful treat from our dessert menu: **Strawberry Falooda**. This popular Indian dessert combines the richness of milk, the sweetness of strawberries, and the unique texture of falooda noodles, creating a refreshing treat perfect for warm days. Now, let’s dive into how to make this luscious dessert at home!

## Ingredients List
To make your own Strawberry Falooda, gather the following ingredients:

– **For the Falooda Noodles**:
– 1 cup falooda sev (thin vermicelli)

– **For the Strawberry Mixture**:
– 1 cup fresh strawberries, hulled and sliced
– 2 tablespoons sugar (adjust to taste)
– 1 teaspoon lemon juice

– **For the Milk Mixture**:
– 2 cups chilled milk
– 4 tablespoons sweetened condensed milk (optional)
– 1 teaspoon rose syrup (for authenticity)

– **For Garnishing**:
– Chopped nuts (pistachios and almonds)
– Extra strawberry slices
– 1 scoop of vanilla ice cream (optional)

## Instructions/Steps
1. **Prepare the Falooda Noodles**: Cook the falooda sev according to the package instructions, usually by boiling it in water until soft. Drain and keep it aside.

2. **Make the Strawberry Mixture**: In a blender, add sliced strawberries, sugar, and lemon juice. Blend until smooth. You can also leave it slightly chunky for added texture.

3. **Mix the Milk**: In a bowl, combine chilled milk, sweetened condensed milk, and rose syrup. Stir well to mix the flavors.

4. **Assemble the Dessert**:
– In a tall glass or bowl, first add a layer of the cooked falooda sev.
– Pour a layer of the sweetened milk mixture over the noodles.
– Next, add the strawberry mixture on top.
– Repeat the layers until the glass is full.

5. **Garnish and Serve**: Top off your Strawberry Falooda with chopped nuts, extra strawberry slices, and a scoop of vanilla ice cream if desired. Serve with a straw or a spoon to enjoy every layer of this refreshing dessert.

## Cooking Time
– **Prep Time**: 15 minutes
– **Cook Time**: 10 minutes
– **Total Time**: 25 minutes

## Serving Size
This recipe serves 2-3 people, perfect for sharing with family or friends!

## Tips and Variations
– **Fresh Fruits**: You can use other fruits like mango or raspberries instead of strawberries for a different flavor profile.
– **Gelatin Variation**: For added texture, some people add soaked basil seeds (sabja) to the falooda for a unique twist.
– **Sugar Levels**: Adjust the sugar based on the sweetness of your strawberries and personal preference.
– **Vegan Option**: Substitute regular milk with almond or coconut milk for a vegan-friendly Strawberry Falooda.

## Disclaimer
This **Strawberry Falooda** recipe is provided as a reference for our beloved customers at “Mom’s Dosa.” The dessert served at our restaurant may differ slightly from this version due to unique preparation methods and special ingredients used in-house. We invite you to visit us in Cloverdale for an authentic experience!

Enjoy making this refreshing Strawberry Falooda at home, and we hope to see you soon at “Mom’s Dosa” for more delicious Indian dishes!