Triple Cheese Dosa

**Recipe: Triple Cheese Dosa – A Cheesy Delight from Mom’s Dosa in Cloverdale**

**Introduction/Description:**
Welcome to Mom’s Dosa, your local favorite for authentic Indian dishes in Cloverdale! Today, we’re sharing a delicious recipe for Triple Cheese Dosa. This crispy, golden dosa is filled with not one, but three layers of rich, melty cheese that will take your taste buds on an unforgettable journey. Perfect as a snack or a hearty meal, this crowd-pleaser is easy to make at home. Whether you enjoy it with tangy chutneys or fresh sambar, you’re in for a treat!

**Ingredients List:**
– 1 cup Dosa batter (store-bought or homemade)
– 1/2 cup grated mozzarella cheese
– 1/2 cup grated cheddar cheese
– 1/2 cup crumbled feta cheese (or any cheese of your choice)
– 1 tablespoon butter or ghee (for cooking)
– Salt, to taste
– Chopped cilantro (for garnish, optional)

**Instructions/Steps:**
1. **Preheat Your Pan:** Heat a non-stick skillet or griddle over medium heat. Add a little ghee or butter and let it melt, coating the surface evenly.

2. **Prepare the Dosa:** Pour a ladleful of dosa batter in the center of the pan and gently spread it outward in a circular motion to form a thin, even layer. Aim for a diameter of about 8-10 inches.

3. **Add the Cheese:** Once the dosa is cooking and small bubbles begin to form on the surface, sprinkle a mix of mozzarella, cheddar, and feta cheese evenly over the dosa.

4. **Cook Until Golden:** Allow the dosa to cook for about 2-3 minutes or until the edges turn crispy and the cheese begins to melt. You can drizzle a bit more ghee around the edges for extra crispiness.

5. **Fold and Serve:** Carefully fold the dosa in half using a spatula and cook for another minute until heated through. Serve hot with your favorite chutney or sambar.

**Cooking Time:**
– Prep Time: 10 minutes
– Cooking Time: 15 minutes
– Total Time: 25 minutes

**Serving Size:**
– This recipe serves 2-3 people as a main course or 4-5 as a snack.

**Tips and Variations:**
– For an added kick, mix in some chopped green chilies or jalapeños to the cheese filling.
– You can experiment with other cheese varieties such as pepper jack or gouda for different flavors.
– Serve with a side of coconut chutney or tomato chutney for a delightful contrast to the cheese.
– If you’re looking for a healthier twist, consider adding some finely chopped spinach or mushrooms to the filling.

**Disclaimer:**
Please note that this recipe is a reference and may not precisely match the preparation followed at Mom’s Dosa restaurant in Cloverdale. We encourage you to visit us to taste our authentic flavors and enjoy a fantastic dining experience!

Now that you have the recipe for Triple Cheese Dosa, gather your ingredients and enjoy making this cheesy delight at home! Be sure to visit Mom’s Dosa for more delicious Indian dishes and to experience the rich culinary heritage of India in Cloverdale.