Veg Samosa

# Delicious Veg Samosa Recipe from Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa in Cloverdale, where we not only serve the best Indian dishes but also love to share our recipes! Today, we’re excited to bring you our tasty Veg Samosa recipe. These crispy, golden pastries filled with spiced potatoes and peas are a favorite among our patrons. Perfect as a snack or appetizer, our Veg Samosas are sure to tantalize your taste buds and bring a taste of Indian street food right to your kitchen! Please note that this recipe is a reference and might differ from the one served at our restaurant.

## Ingredients List
For the Samosa Dough:
– 2 cups all-purpose flour (maida)
– 4 tablespoons oil (ghee or vegetable oil)
– 1/2 teaspoon carom seeds (ajwain)
– 1/2 teaspoon salt
– Water (as needed)

For the Samosa Filling:
– 2 large potatoes (boiled and mashed)
– 1/2 cup green peas (boiled)
– 1 tablespoon oil
– 1 teaspoon cumin seeds
– 1 teaspoon ginger (grated)
– 1-2 green chilies (finely chopped)
– 1 teaspoon garam masala
– 1 teaspoon coriander powder
– 1/2 teaspoon cumin powder
– Salt to taste
– Fresh cilantro (chopped, for garnish)
– Lemon juice (to taste)

For Frying:
– Oil (for deep frying)

## Instructions/Steps

### Making the Samosa Dough:
1. In a bowl, combine the all-purpose flour, carom seeds, and salt. Mix well.
2. Add in the oil and rub it into the flour until the mixture resembles breadcrumbs.
3. Gradually add water, kneading to form a smooth and firm dough. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

### Preparing the Samosa Filling:
1. Heat one tablespoon of oil in a pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add grated ginger and chopped green chilies. Sauté for a minute until fragrant.
4. Stir in the mashed potatoes, green peas, garam masala, coriander powder, cumin powder, and salt. Mix well.
5. Remove from heat, add fresh cilantro and a squeeze of lemon juice. Let the filling cool.

### Assembling the Samosas:
1. Divide the rested dough into small balls (about the size of a golf ball).
2. Roll each ball into a thin oval shape, about 6 inches long.
3. Cut the oval in half to form two semi-circles.
4. Take one semi-circle, and form a cone by folding it over. Seal the edge with a little water.
5. Fill the cone with the potato-pea filling and seal the top completely by pressing the edges together. Repeat for the remaining dough and filling.

### Frying the Samosas:
1. Heat oil in a deep frying pan over medium heat.
2. Once the oil is hot, carefully drop in the prepared samosas in batches.
3. Fry until they are golden brown and crispy, turning occasionally to cook evenly.
4. Remove the samosas and place them on paper towels to absorb excess oil.

## Cooking Time
– Preparation Time: 30 minutes
– Cooking Time: 20-25 minutes
– Total Time: 55 minutes

## Serving Size
– This Veg Samosa recipe yields approximately 12-15 samosas.

## Tips and Variations
– **For Extra Flakiness:** Add a little more oil to the dough.
– **Vegetarian Variations:** Feel free to experiment with different fillings such as mixed vegetables, paneer, or lentils.
– **Spicy Option:** Increase the number of green chilies or add red chili powder for more heat.
– **Serve with:** Accompany your Veg Samosas with mint chutney, tamarind chutney, or yogurt dip for a delicious experience.

Enjoy making this Veg Samosa recipe at home, and be sure to visit us at Mom’s Dosa in Cloverdale for an authentic taste of Indian cuisine! This recipe is just a reference and may not reflect the exact method we use in our restaurant, but it will surely bring the flavors of India into your kitchen!