Veggie Tacos (3 Pcs)

Recipe for Veggie Tacos (3 Pcs):
# Delicious Veggie Tacos (3 Pcs) Recipe – Inspired by Mom’s Dosa, Cloverdale

## Introduction/Description
If you’re craving a fresh and vibrant meal, our Veggie Tacos (3 Pcs) are a perfect choice! At Mom’s Dosa in Cloverdale, we blend traditional Indian flavors with contemporary cooking styles, and this veggie taco recipe embodies that delicious fusion. Whether you’re vegetarian or just looking to enjoy a healthy dish, these tacos deliver a burst of flavor that will leave you wanting more. Perfect for lunch, dinner, or a snack, these veggie tacos are sure to be a crowd-pleaser!

## Ingredients List
– 3 soft corn or flour tortillas
– 1 cup cooked black beans (or pinto beans)
– 1/2 cup corn kernels (fresh, frozen, or canned)
– 1 cup diced bell peppers (red, yellow, or green)
– 1/2 cup diced onions
– 1 ripe avocado, sliced
– 1 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1 teaspoon cumin powder
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 2 tablespoons olive oil or vegetable oil
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
– Yogurt or sour cream (optional topping)

## Instructions/Steps
1. **Prepare the Vegetables**: In a large mixing bowl, combine the diced bell peppers, diced onions, corn, and black beans. Add the cumin powder, chili powder, salt, and pepper. Toss everything until the veggies are well-coated in the spices.

2. **Sauté the Mixture**: In a skillet over medium heat, add the olive oil. Once hot, add the veggie and bean mixture. Cook for about 5–7 minutes or until the vegetables are tender.

3. **Heat the Tortillas**: In a separate pan, warm the tortillas for about 30 seconds on each side until they are soft and pliable.

4. **Assemble the Veggie Tacos**: On each tortilla, layer the sautéed veggie mixture, sliced avocado, shredded lettuce, and diced tomatoes.

5. **Garnish and Serve**: Top with fresh cilantro and a squeeze of lime. Add a dollop of yogurt or sour cream if desired. Serve your Veggie Tacos (3 Pcs) warm!

## Cooking Time
– **Preparation Time**: 10 minutes
– **Cooking Time**: 10 minutes
– **Total Time**: 20 minutes

## Serving Size
– Makes 3 Veggie Tacos

## Tips and Variations
– **Spice Level**: Adjust the amount of chili powder based on your spice preference.
– **Add Your Favorite Veggies**: Feel free to include zucchini, mushrooms, or any seasonal veggies you enjoy.
– **Protein Boost**: Add grilled paneer or tofu for extra protein.
– **Make It Vegan**: Skip the yogurt or use a vegan alternative to keep it plant-based.
– **Serving Suggestions**: Pair your tacos with a side of salsa and tortilla chips for a complete meal.

## Disclaimer
Please note that this Veggie Tacos (3 Pcs) recipe is intended as a reference and may not be identical to the official recipe followed in our restaurant, Mom’s Dosa, in Cloverdale. We aim to inspire your culinary adventures at home with similar flavor profiles and wholesome ingredients.

Enjoy making these delicious Veggie Tacos and visit us at Mom’s Dosa for more tempting Indian dishes that will tantalize your taste buds!